Udon is a kind of Japanese noodle, which is very popular and common in Japan. However, most people(even restaurants) in Japan don't make Udon by themselves and just buy it from supermarket or factory simply because it takes time and needs muscle strength. In this activity, we are going to make Udon by our foot!!!!!!! YES, It sounds crazy, but we are going to do it. Trust me, actually it works very well. With our foot, making Udon from scratch becomes not that difficult. In the class, I will not only teach you how to cook but also will mention some knowledge about how to eat healthily and how to buy ingredients correctly. After making udon, we will also cook udon fish stork and simmered Wagyu beef together. At the end of this activity, you will get Udon, simmered Wagyu beef, a Mochi dessert and full recipe. (Children are super welcome. They needs to be over 12 years old or older. However, if parents also attend the class with their children, there will be no limitation on age.) Please also check our other cooking activity: https://www.airbnb.jp/experiences/351346?s=67&shared_item_type=2&virality_entry_point=2&sharer_id=45689618
My father is a chef and my mother is a doctor. When I was a child, my parents taught me lots of knowledge about the definition of healthy and delicious food. After getting my master degree of chemical engineering, I started to look at food from lots of angles(chemical, medical, nutritional, etc.) Also I graduated from Yamato Noodle School and learned the skill of make delicious and healthy noodle.
dinner or lunch a Japanese style dessert
soft drink or Matcha tea
ingredients including all the cooking tools and ingredients
My studio kitchen is 3 mins walk from JR Line's IBARAKI (茨木駅) station. IBARAKI (茨木駅) station is 12 mins away from JR OSAKA station OR, 20 mins from JR KYOTO station by train. I will pick you up from IBARAKI (茨木駅) station