略過以前往內容

Brew Slow Coffee with a Food Scientist

預訂前,請查看當地的防疫相關建議或限制規定。

該地區的現場體驗目前已開放預訂。 請查看並遵守當地的防疫相關建議或限制規定。 了解更多

由 Patrick 舉辦的體驗

90 分鐘
包含飲料
最多3人
使用的語言:英語

活動內容

We will first learn about how coffee is grown and processed. We will then freshly grind locally roasted coffee and brew it three ways: pourover, aeropress, and syphon. We will discuss the variables involved in "dialing in" a brew method including grind size, temperature, and brew ratio and we will use a lab coffee refractometer to obtain metrics such as total dissolved solids (TDS) and extraction yield. This is the perfect experience for not just coffee geeks, but certainly total novices and amateurs alike!

Patrick 對安全的承諾

此體驗達人承諾遵守 Airbnb 推行的新冠肺炎安全與清潔指南,包括保持社交距離、採取良好的衛生措施,以及確保所有參加者都配戴口罩等指引。
了解詳情

體驗包含:

  • 飲品
    You will get to try coffee brewed in three unique ways.
最低 $899
/每人
無法提供預訂

認識你的體驗達人 Patrick

2014年加入的Airbnb體驗達人
  • 身分已驗證
I am a food scientist and Q grader (coffee sommelier). My experience focuses on one of the most consumed beverages in the world: coffee! It's so much more than a black, bitter drink meant to energize your mornings. Slow coffee is a ritual. I hope you'll join me in this workshop that explores both the art and science of coffee brewing.
為了確保您的付款安全,切勿透過Airbnb網站或應用程式以外的方式進行匯款或聯絡。 了解詳情

體驗地點

We will be situated at my home workshop/lab that is fully equipped for coffee cuppings and all sorts of brewing activities. This includes a high-end espresso machine, multiple coffee grinders, variable temperature kettles, and various coffee brewing devices.

注意事項

退訂政策

體驗在預訂完成後 24 小時內取消,或退訂時間與體驗開始時間相隔 7 天以上,可獲得全額退款。

參加者條件

最多3人參加,年齡須滿16歲。