由 Patrick 舉辦的體驗

  1. 90 分鐘
  2. 使用的語言:英語

活動內容

We will first learn about how coffee is grown and processed. We will then freshly grind locally roasted coffee and brew it three ways: pourover, aeropress, and syphon. We will discuss the variables involved in "dialing in" a brew method including grind size, temperature, and brew ratio and we will use a lab coffee refractometer to obtain metrics such as total dissolved solids (TDS) and extraction yield. This is the perfect experience for not just coffee geeks, but certainly total novices and amateurs alike!

體驗包含

  • 飲品
    You will get to try coffee brewed in three unique ways.

認識你的體驗達人 Patrick

2014年加入的Airbnb體驗達人
  • 身分已驗證
I am a food scientist and Q grader (coffee sommelier). My experience focuses on one of the most consumed beverages in the world: coffee! It's so much more than a black, bitter drink meant to energize your mornings. Slow coffee is a ritual. I hope you'll join me in this workshop that explores both the art and science of coffee brewing.
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最低 $879/每人

額滿

體驗地點

We will be situated at my home workshop/lab that is fully equipped for coffee cuppings and all sorts of brewing activities. This includes a high-end espresso machine, multiple coffee grinders, variable temperature kettles, and various coffee brewing devices.

注意事項

參加者條件

16 歲(含)以上的參加者可以參加,最多開放 3 個名額。
所有參加者都必須戴上口罩並保持社交距離。

退訂政策

在體驗開始前 7 天,或在預訂後 24 小時內取消(預訂完成時間須在體驗開始前超過 48 小時),可拿回全額退款。