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當地人推薦的熱門餐廳

餐廳
“ Dishes available at Supanniga Eating Room rooted from khunyai’s hometown, Trad and Chantaburi provinces and a little tint from Isaan touch. Only premium quality ingredients from seaside towns like fish sauce, kapi, dried shrimps, pepper, and salted fish are used. At Supanniga Eating Room, the team searches for the unbeatable ingredients to make the traditional dishes even more delicious. Diners can choose from light dishes like pu jah, blended crabmeat and pork seasoned with purely refined pepper from Chantaburi and steamed inside crab shell, a dish that needs meticulous preparation or khao krieb nahm jim, steamed flat rice noodle with spicy dried shrimp dressing, a dish hardly found anywhere. Different types of curries, stews, and soups cater individual preferences, from gaeng pa “sparrow on chopping board”, chunk of sticky fish meat minced and mixed with spicy herbal, panang nue lai, beef chunk red curry topped with fresh coconut and chopped kaffir lime leaves, a dish which guarantees to give a melt-in-your-mouth effect, moo cha muang, chunks of tender pork meats stewed with Thai herbs and cha muang leaves, a dish that not many Thais know about, to a simply famous curry like gaeng masaman nue, slow-cooked masaman curry with tender beef shanks, potatoes, and peanuts. Vegetables’ lovers will be enticed by mouthwatering green dishes like ka lum tod num pla, fried Chinese cabbage gravied with premium fish sauce from Trad, or pad ka nah pla kem koh chang, Hong Kong kale stir-fried with salted fish from Koh Chang. Here, fresh vegetables are carefully picked to go with prime ingredients from the sea. Of course, there is nothing better than accompanying these flavourful selections with a planned perfectly drink list. Opt for Supanniga Eating Room’s Signature Virgins, a range of sophisticated mocktails, perfect blend of freshly squeezed juices that will fulfill the meal. Signature cocktails are on the list to choose from for those who like to entertain the meal even more. Starting from a light one like Kate’s Mojito, a Mojito with dark rum, to a little enchanting one like Lemon Drop. Fine wine selection can also be paired excellently with the food.”
  • 12位當地人推薦
雞尾酒酒吧
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“Revolucion Cocktail Bangkok is a one-of-a-kind Cuban-inspired cocktail club located in the ever-growing neighborhood of Sathorn. Drop by for either re-invented classic cocktails or exclusive signature recipes, linger on for the appetizing tapas and finish the night off with a bang on the dance floor. The vibrant atmosphere will transport you to an exotic night in Latin America. Let your imagination roam with the exquisite décor, refreshing cocktails, and the unforgettable bar showmanship. Revolucion Cocktail is now open in Shanghai, Guangzhou, Xiamen, Chengdu and Chongqing in China.”
  • 10位當地人推薦
餐廳
“The “must-go” destination of every aspiring foodie in Bangkok, Nahm does Thai food made with the very finest ingredients using the most traditional methods. ”
  • 17位當地人推薦
餐廳
“Villa De Sorrento is a collaboration between expert culinary team who pioneer Italian and European cuisine in Thailand and award winning bartender team. Villa De Sorrento, an Italian restaurant that offers authentic Italian cuisine with great wine selection and cocktail varieties. Villa De Sorrento is a collaboration between expert culinary team who pioneer Italian and European cuisine in Thailand and award winning bartender team (World Top 20 Best Bartender of the year 2015 and Thailand Best Bartender of the year2015).”
  • 3位當地人推薦
餐廳
“First of all Marcel is a man of taste, a man who loves the finer things in life: good food, strong drink, and choose music. But who the heck is Marcel anyway? I don't think anyone truly knows, but whether you are in the mood for some fine French food from his kitchen, a good glass of wine, a cocktail, or just a pint; a lot of heart and soul goes into making the most of your time here and, as Marcel always says: "a mood that moves and moves with you".”
  • 7位當地人推薦
餐廳
“L'Atelier de Joël Robuchon Bangkok opened in early 2015 and sent shockwaves through the dining scene in Thailand. Serving French haute cuisine with a focus on meticulous preparation of taste, texture and style, this is the latest addition to the prestigious restaurant group run by Joël Robuchon, a man who has been called ‘Chef of the Century’ by the Gault Millau guide – and with an unparalleled 28 Michelin stars awarded to his restaurants across the world it’s hard to argue with his pedigree. Although Joel himself is not in the kitchen on a daily basis (he visits frequently and has famously high standards), the kitchen is headed by Executive Chef Olivier Limousin, who previously ran the kitchen at the two Michelin starred restaurant L'Atelier de Joël Robuchon in London. Opening Hours: Lunch 11:30 - 14:30, Dinner 18:30 - 22:30 Everyday BTS: Chong Nonsi, exit 3 Address: 5th Floor, MahaNakhon CUBE Tel: +66 (0)2 001 0698”
  • 3位當地人推薦
泰國餐廳
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“Cheap and delicious Thai Restaurant. Recommended as northeastern food such as papaya salad, Larb, fried chicken with crispy garlic. There is live music in the evening.”
  • 1位當地人推薦
餐廳
“Fancy some great coffee and International food? This place is a hidden gem with a great atmosphere. Run by some expat women who know what they are doing!”
  • 2位當地人推薦
咖啡廳
“Most convenient place to hit for French-Mediterranean brunch or have a sip of cocktail :)”
  • 2位當地人推薦
餐廳
  • 1位當地人推薦