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當地人推薦的熱門餐廳

美食廣場
“The older generation would be familiar with Old Airport Road as this was where Singapore’s first civil airport, Kallang Airport, once stood. The airport ceased operations when the new Singapore International Airport opened at Paya Lebar. Though Old Airport Road might have lost its glory, people started flocking back to the area when the food centre opened in 1973. Today, there are more than 150 hawker stalls at the food centre, and among them, an overwhelming number of well-known stalls with loyal supporters. It’s hard to navigate around the rows of stalls, and even harder to decide on your choice of food.”
  • 42位當地人推薦
餐廳
“Anytime those hunger pangs strike, you can simply head downstairs to the cafe where you’ll be able to tuck into comfort food like Eggs Benedict, Quiche Lorraine and pancakes. When night falls, the menu switches up featuring sharing plates and dishes like Braised Beef Cheek. Address: 49 E Coast Rd, 428768 Opening Hours: Mon to Sun: 8.30 am – 10.30 pm”
  • 11位當地人推薦
餐廳
“if you like indian food, this is the one in the east, pricing very reasonable with the quality, they were nominated michelin two star.”
  • 9位當地人推薦
餐廳
“With a school attendance logbook that doubles up as a menu, along with tin cups and retro flooring, Sinpopo Brand exudes undeniable old school vibes. Run by the folks behind Awfully Chocolate, the cafe pays tribute to Joo Chiat’s traditional heritage while adding a spruce of modern charm through their innovative cuisines. Armed with their new menu, expect to find familiar local favourites with a Western twist with mains like the Sinpopo Beef Shortrib Horfun ($16) and desserts like the Orange Kaya Pisang Crème Brûlée ($7). We tried out one of their best sellers – the Har Jeong Kai Burger ($16). On first bite, this juicy burger exceeded all of my expectations and set the bar for chicken burgers everywhere. Covered with a prawn paste batter and fried to a perfect crisp, the succulent piece of har jeong kai oozed with sinful juiciness as I sliced through this delicious monster. The mayonnaise dripping over the sides also did a nice job of combining all the ingredients in a delectable manner and gave the har jeong kai that extra kick. For dessert, we got a taste of the Chilled Pandan Soufflé ($9), which can be summed up in 2 words – delightfully lemak. The pandan soufflé was fragrant and creamy, pairing very nicely with the bed of almond streusel. The thin sesame dentelle, made with pieces of dried caramelized crêpes, gave the dish an extra crisp, localising this dessert and making it comfortingly familiar to any Singaporean palate. But don’t just take our word for it, try these delicious treats for yourself! Address: 458 Joo Chiat Rd, Singapore 427671 Opening Hours: Tues to Thurs 12 pm – 10 pm | Fri to Sat 12 pm – 12 am | Sun 12 pm- 10 pm | Closed on Mondays”
  • 7位當地人推薦
餐廳
“Good Italian food. Reasonably priced Sunday brunch buffet with oysters, pastas, pizza, desserts etc. Reservations recommended as they are always full”
  • 5位當地人推薦
餐廳
“No Signboard Seafood Restaurant offers some of the best Chinese cuisine in Singapore, serving a tantalising collection of dishes that are suitable for seafood lovers and simple get together. MUST TRY: Items to look forward to include White Pepper Crab, Cheese Lobster, Chilli Crab and many more.”
  • 14位當地人推薦
餐廳
  • 6位當地人推薦
餐廳
“Yong tau foo ( also spelled yong tao foo, yong tau fu, or yong tau hu yong tofu; yen tafo in Thailand) is a Chinese soup dish with Hakka origins commonly found in China, Malaysia, Singapore.”
  • 1位當地人推薦
啤酒廠
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“It has an outdoor and indoor area, a sports area, a pool table, music, and on the same street. 1-for-1 drinks on most days till 8pm, and all day Sunday. What's there not to love? ”
  • 4位當地人推薦
餐廳
“A hip little bar that serves awesome ciders at affordable price. You can interact with expats and locals from all walk of lives. ”
  • 6位當地人推薦
美食廣場
“Neighbourhood bar with a couple of fast food stalls inside. Good for breakfast, lunch and late dinner ”
  • 4位當地人推薦
餐廳
“Established in 1979, Ponggol Nasi Lemak is a Heritage Brand serving one of the most iconic food in Singapore. Do expect long queues on weekends and during dinner time! If you'd rather relax in the comfort of The Nest, they also do deliveries. Visit their website to order. ”
  • 6位當地人推薦
越南餐廳
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“Located just across the street from Jinji Teochew Traditional Steamboat Restaurant and Enjoué Bakery, Long Phung is a restaurant whose menu focuses primarily on Vietnamese cuisine. Once a hidden gem in Joo Chiat, Long Phung is now a place where many flock to for authentic Vietnamese fare without breaking the bank. 159 Joo Chiat Road Singapore 427436 Tel: +65 6440 6959 Daily: 12pm – 11pm”
  • 8位當地人推薦
麵館
$
“Famous Singapore Laksa, a noodle dish prepared using a local plant. Something that is not available elsewhere in this world :)”
  • 7位當地人推薦
中華料理餐館
$
“best frog porridge in town, must try. Delicious frog porridge which is hot, soft and not too watery, complementing the well-marinated and juicy frog meat perfectly. Efficient and fast service Till-late opening hours (03:00) make it an ideal venue for late night dining. Recommended Dishes – Frog with dried chili (kung bao) – Frog with ginger and spring onion – Frog with garlic and white pepper – Fried crispy frog – Vegetables with oyster sauce Prices – A big pot of porridge: S$4 – 1 frog: from S$8 to S$13 – 4 frogs: S$22 – Buy 2 (frogs) get 1 free: S$16 Ambience Eminent Frog Porridge is a coffee-shop-style eatery place, providing customers with casual eating ambience. ”
  • 2位當地人推薦