16位當地人推薦 · 預估價格為3級（最高4級） ·
Savor the exquisite culinary delights of James Beard award-winning chef and internationally renowned restaurateur Michael Mina at BOURBON STEAK. Chic and contemporary, this DC steakhouse restaurant is located just off the lobby of the prestigious Four Seasons Hotel in Washington, D.C...
Inside the Four Seasons in Georgetown, executive chef Drew Adams prepares several A-5 Wagyu beef options on a wood-burning grill. But for the granddaddy steak option of them all, try the 38-ounce prime porterhouse, which is big enough to serve two to three hungry diners.
Nice restaurant in The Four Seasons hotel. They offer a nice burger at happy hour in the bar area.
“Expensive for salads, but good. Make your own or try one of their seasonal options. Franchise with multiple locations in DC.”
“This place is fancy schmancy — gorgeous, idyllic setting in the heart of Georgetown with breathtaking views of the Potomac River — but one of DC’s best deals can be found in their 3-course Sunday champagne brunch for $75/pp. And yes, it’s real champagne from France. 🍾🥂”
“Mexican triplex with innovative takes on Mexican street eats, rooftop bar & basement tequileria.”
“The sandwiches at this local butcher shop are legendary. Try the four-meat Italian grinder, turkey club or dig into grab-and-go sides such as potato salad and coleslaw. The shop also serves daily to-go dinner specials during the week. Go there for: Stellar sandwiches and gourmet sausages.”