Spring Street Natural
19位當地人推薦 · 預估價格為2級（最高4級） ·
Spring Street Natural was founded in 1973 when terms such as “farm to table," “locavore," “organic," and “Paleo” were virtually unheard of in relation to food and dining. To this day, all preparations at this family owned and operated restaurant are bound by one unyielding mission: to serve healthy, carefully sourced and delicious food.
Organic salads, burgers & Asian-inspired rice dishes served in an airy, contemporary cafe setting. This is one of these restaurant that caters to all sorts of eaters....vegans, vegetarians, herbivores and carnivores. It a nice pleasant space. Not so loud. Great for holding conversations without…
Great place for Vegans and vegetarians (and for those seeking healthy bites). Brunch and cocktails too. You can almost always get a table without a reservation.
Fantastic brunch spot that also has killer vegan options like tofu scramble. A real neighborhood staple.