Antico Forno Roscioli
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Less is more applies to your pizza, too. Forno Roscioli’s two bestsellers pizza bianca and pizza rossa are simple in toppings but big in flavor. The bianca, a fluffy focaccia dough baked with olive oil and sea salt, is ordered at the bread counter, while the rossa, slathered generously with tomato…
One of Rome's top bakeries, much loved by lunching locals who crowd here for delicious sliced pizza, pastries and supplì (risotto balls) Prices: 5,00/15,00€
Makes some very good bread, pizzas and other savoury snacks you can buy on the go. Very traditional and very well-known in central Rome.