Hosteria Al Vecio Bragosso
Despite the location: the crowded via Nova. It serves very good food. Both typical Venetian dishes than fresh fish. Every day the owner goes to the fish market in Chioggia and select personally its fish.
“Cucina casalinga specializzata in piatti della tradizione veneziana e lunga lista di pizze, anche bianche, dalla pasta sottile e croccante.”
“This small island is entirely a cemetery. Cimitero di San Michele is divided in various areas with various religions. Not a must but an interesting place to see!”
“Great restaurant to experience real and traditional Venitian food. Excellent service aswell and on fridays night a pianist will accompany your dinner. A inimitable classic, the Venetians who want to give themselves a treat come here.”
“This is my favourite restaurant in the area and in Venice. It's a family restaurant with the owner always there so kind and accurate. The owner is Loris who is the Bepi's son. Seasonal fresh food, wonderful local fish (ask for moeke), vegetables (fondi di carciofo or castraure, venitian artichokes), pasta (pasta a la busera with scampi!).”