餐廳
Koyanagi
4位當地人推薦、
來自當地人的建議
Nanako
January 11, 2017
A classic and calming eel restaurant. Cooking with carefully selected eel can be obtained. Counter seats and cushioned seats are available and can be used for various purposes.
May
April 6, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
地點
1-chōme-29-11 Asakusa
Taito City, Tokyo