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南方/傳統黑人美式餐廳

Hog & Hominy

26位當地人推薦 · 預估價格為2級(最高4級) ·
房源介紹
Hog & Hominy, the second restaurant from chefs Andy Ticer and Michael Hudman, is a southern, leaning, neighborhood restaurant with plates for sharing and neapolitan inspired pizzas from the wood burning oven.

來自當地人的建議

Camron
Camron
October 2, 2019
If you love cocktails and great craft pizza, this is the place for you. Make sure to order the SideCar and Thunderbird 40 Twice!
Lindsay
Lindsay
July 15, 2019
Great ever changing menu based on what’s available that season!
Tabitha
Tabitha
June 18, 2019
Tastemade's Heritage series tells the personal stories of some of the country's most brilliant chefs and what inspires them. This episode shows how Andrew Ticer and Michael Hudman honor their Italian roots while embracing the local Southern culture. Maw Maw's ravioli is made with fresh pasta and…
Harish
Harish
April 15, 2019
There’s a reason that Hog & Hominy is on damn near every “best of” list, and its brunch is no exception. You can get Porcellino’s bacon in more than three forms, shrimp and grits, pancakes, biscuits and gravy, home fries, and favorites like the John T Burger and poutine fries. Drink specials are…
Kevin And Holly
Kevin And Holly
November 19, 2018
Amazing pizza and drinks, nationally award winning. Crazy good brunch too!

當地人也推薦:

麵包店
“If you don’t know what Gibson’s is, go grab one in the morning while it is fresh. Alton Brown once described it as the perfect doughnut. It has a great chew, and the icing is great. It’s not earth shattering, but it’s a great doughnut. If you’re out late, Gibson’s is also open 24hours. ****see the post about Gus’ chicken****”
  • 13位當地人推薦
餐廳
“There are two locations: downtown and East Memphis next to Gibson’s. The chicken has a little spice to it, so if you have a sensitive palate, you might want to skip. *** this might sound crazy. Go to Gibson’s, grab a glazed doughnut in a paper bag. Bring it to Gus’. Put a piece of fresh fried chicken in the bag. Shake. Let the icing melt a few minutes. You now have a spicy piece of chicken with some sweetness. You also have a warm sweet doughnut with some kick.***”
  • 12位當地人推薦
啤酒廠
“Wiseacre Brewing is a Binghampton hot spot for craft beer-loving locals. The ten taps pour exclusively Wiseacre brews, but the variety at hand is enough to satisfy any grain/hop/yeast-craving palate. The award-winning Tiny Bomb Pilsner and crisp, hop-heavy Ananda are draft staples (due to popular demand), and the remaining taps rotate through seasonal and one-off labels. Taste your way through Wiseacre's repertoire at communal tables inside or on the patio out back, and maybe treat yourself to a snack from the roster of food trucks, while you're at it. On your way out, be sure to fill a growler with your favorite draft of the day, or purchase cans of past favorites, rare selections, and more”
  • 31位當地人推薦
義大利餐廳
“Upscale Italian fare with a local southern twist. Owned by Andy Ticer & Michael Hudman, James Beard Award winning chefs. Hog & Hominy as well as Porcellino's, both across the street, are owned by them as well. ”
  • 6位當地人推薦
餐廳
“Thin crust pizza that’s really good! You can walk there and enjoy their patio for dinner. ”
  • 3位當地人推薦
地點
707 West Brookhaven Circle
TNMemphis38117
電話+19012077396
營業狀態已打烊 · 11:00 AM開始營業
信用卡
Yes (incl. Visa)
戶外座椅
WiFi
菜單
早午餐, 午餐, 晚餐, happy hour
飲品
Beer, 葡萄酒, 全套酒吧, 雞尾酒
用餐選擇
無外送
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