Its simply amazing! Make sure you get Tabuleh and Hummus in your Shawarma sandwich!
Shawarma Grill-House with the subtitle "Est. 1981" is easily the best shawarma in town. The meat is prepared with a special marinade, with a rich taste of youghurt and spice. Their chili sauce is exceptionally good, tasty and sweet with just the right amount of bite. Extremely fast food, once you…
In 1980, Shawarma Grill-house opened the first Lebanese restaurant on Strøget in Copenhagen. It was the first Shawarma restaurant, not only in Denmark, but throughout Scandinavia. It resulted in a whole new revolutionary type of food that was healthy and prepared from the best quality ingredients,…
Best shawarma and fallafel. The others are not worth trying. Do try the tabouleh too and fresh juice.
“Rosio Sanchez left her job as pastry chef of Noma and made the unlikely decision to open Hija de Sanchez, a taqueria where she nixtamalizes Oaxacan corn every morning. She also serves quesadillas, aguas, and wonderful paletas laced with condensed milk. (It should go without saying that it’s rare to find a Mexican restaurant of this caliber in Europe.) This is the new and improved outpost in the Meatpacking District, which is closed Tuesdays and Wednesdays. The original location in Torvehallerne, the city’s food market, operates seasonally, but once it kicks off, it’s seven days a week.”
Point of Interest
“Old jewish cemetery, with an unexpected nature scene. It's not always open, but if you walk by and the gate is open, take a look inside! It's beautiful! ”
“if you are into vietnamese this is the place for you! I especially recommend the traditional pho, but honestly.. everything is tasty and very authentic!”
“Risteriet is our favourite coffee place in Copenhagen, because you get a freshly roasted coffee that packs a punch and full of flavour. ”