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Another slice of pizza passion and drama in NYC, Grimaldi's was started by Patsy Grimaldi, who learned how to make pizzas at the tender age of ten from at Patsy's in East Harlem. The pizzeria is no longer owned by Pasty, who sold it off in the late 1990s. Though under different ownership, the…
Walk across the Brooklyn Bridge and try a slice at Grimaldi's in Brooklyn's famed DUMBO district.
Tourists line up daily for a chance to try the coal-fired pies at one of the biggest names in Brooklyn pizza. Personally, I avoid this place because the lines tend to be quite long, especially on the weekends. But the pizza is quite good, and if you survive the line, you can tell everyone you had…