The Boathouse on Blackwattle Bay
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The Boathouse has an international reputation for the finest Australian seafoods. Tony Papas and Robert Smallbone established The Boathouse in 1997 inspired by Paris brasseries like Terminus Nord, where seafood is delivered to the table in pristine condition.
Waterfront restaurant overlooking Blackwattle bay, the Anzac bridge, fish markets and the city skyline. Great place to watch the sunset reflect off the city. Special occasion or just because you're staying in Annandale... Seafood extravaganza. Oyster tasting plate. Apparently the fish pie is the…
Restaurant on the water's edge at Blackwattle Bay. Fine dining at its best with stunning views and impecable service. You have to try their famous fish pie and oyster selection