新住處新推出Taste Sicily in a rare dinner
This shared table is rooted in togetherness.
To keep the experience intimate and sustainable, we welcome bookings for 6 to 8 guests. Each dish is prepared with care, using seasonal — often foraged — ingredients and slow, traditional methods. Served on a private terrace, this carefully curated dinner is as much about connection as it is about flavor. When you come together, the table becomes more generous, the evening more alive.
As the evening unfolds, the meal invites connection — through simple, thoughtful gestures.
Step onto my terrace, where the evening begins to unfold.
We start with a welcoming bite — a small, seasonal tasting, a sun-kissed sip.
Share the table.
Savor shared plates prepared with age-old techniques — salt-cured flavors, delicate fish crudos, and wild-foraged vegetables that bring brightness and balance. A culinary journey that traces the ties between Sicily, North Africa, and beyond.
The heart of the dinner.
A main dish where sea and earth meet in harmony — is accompanied by refreshing vegetable sides.
Sweet Treats.
We close with a floral dessert, a final gesture of sweetness, and a fragrant keepsake to carry the memory home.
