RESTAURANTS
ASIAN FOOD
“Traditionally modern... Vn Grill serves traditional Asian street food for today's modern, healthy lifestyle. We only use naturally raised meats that are free from added hormones and we actively source local organic produce whenever possible. Our marinades and sauces are made in-house, the way they should be and all of our packaging it 100% recyclable and compostable. Our mission is to prove that food can be fast, affordable, nutritious, and still taste great. How about starting a new tradition with us? Our menu lets you build meals around your own taste. Start with a base, choose a protein, add your veggies, and get saucy! We also offer traditional sides like spring rolls and salads. Top it all off with a housemade lemonade or a Vietnamese coffee and you're good to go!”
6 當地人推薦
VN Grill
1085 E Brokaw Rd“Traditionally modern... Vn Grill serves traditional Asian street food for today's modern, healthy lifestyle. We only use naturally raised meats that are free from added hormones and we actively source local organic produce whenever possible. Our marinades and sauces are made in-house, the way they should be and all of our packaging it 100% recyclable and compostable. Our mission is to prove that food can be fast, affordable, nutritious, and still taste great. How about starting a new tradition with us? Our menu lets you build meals around your own taste. Start with a base, choose a protein, add your veggies, and get saucy! We also offer traditional sides like spring rolls and salads. Top it all off with a housemade lemonade or a Vietnamese coffee and you're good to go!”
“The name "KoJa", a shorthand for Korean-Japanese, was born from our founders' desire to reinvent the way that Korean and Japanese cuisine is traditionally prepared and to create a unique Asian fusion concept that is both fun and delicious. From the get-go, KoJa Kitchen took the San Francisco foodie scene by storm with our signature creation, a burger made with garlic-flavored rice buns and meats seasoned with KoJa Kitchen's unique sauce No. 96™. With growing popularity, we opened our first brick and mortar restaurant in 2014. As a team, we continually strive to provide our guests with the best customer service and dining experience. The entire KoJa Kitchen family would like to graciously thank you for your continued patronage!”
19 當地人推薦
KoJa Kitchen
1085 E Brokaw Rd“The name "KoJa", a shorthand for Korean-Japanese, was born from our founders' desire to reinvent the way that Korean and Japanese cuisine is traditionally prepared and to create a unique Asian fusion concept that is both fun and delicious. From the get-go, KoJa Kitchen took the San Francisco foodie scene by storm with our signature creation, a burger made with garlic-flavored rice buns and meats seasoned with KoJa Kitchen's unique sauce No. 96™. With growing popularity, we opened our first brick and mortar restaurant in 2014. As a team, we continually strive to provide our guests with the best customer service and dining experience. The entire KoJa Kitchen family would like to graciously thank you for your continued patronage!”
“Hainanese Chicken Rice customized any way you like it! Established in 2018. We started as a temporary pop-up concept at a business park in Brisbane. With the overwhelming support of our customers, we mustered up the courage to find a cozy space in Silicon Valley near where we met at our first tech jobs and the rest is history. Now we spend all our time focusing on making the best chicken rice we possibly can!”
Chicken Meets Rice
2213 Tasman Dr“Hainanese Chicken Rice customized any way you like it! Established in 2018. We started as a temporary pop-up concept at a business park in Brisbane. With the overwhelming support of our customers, we mustered up the courage to find a cozy space in Silicon Valley near where we met at our first tech jobs and the rest is history. Now we spend all our time focusing on making the best chicken rice we possibly can!”
PHỞ HÀ NỘI San Jose
969 Story RdVung Tau
535 E Santa Clara StEnjoy Seoul Restaurant
979 Story RdGombei
193 Jackson StreetCơm Tấm Thiên Hương
909 Story RdDanbi Korean Restaurant
1092 N 1st StRamen Nagi
2855 Stevens Creek BlvdPunjab Cafe
322-324 E Santa Clara StCurry On
241 E Santa Clara StThai Chili Express
South 7th StreetCulinary Corner Bistro
321 S 1st StChina Chen
400 S Third StMr Chau's Restaurants
1608 McKee RdFINE DINING
The Zagat rated Citrus is the restaurant of the Hotel Valencia, located on San Jose’s upmarket Santana Row. Diners can be seated either in Citrus’s plush interior or grand courtyard where they can enjoy a menu that changes often to reflect the chefs’ reliance on seasonal, local ingredients. They deal in ‘globally influenced California cuisine,’ which may take the form of Jamaican curried goat with arepas and poblano crème fraiche, or California oysters with vodka ice, young ginger, and chili.
Oveja Negra
355 Santana RowThe Zagat rated Citrus is the restaurant of the Hotel Valencia, located on San Jose’s upmarket Santana Row. Diners can be seated either in Citrus’s plush interior or grand courtyard where they can enjoy a menu that changes often to reflect the chefs’ reliance on seasonal, local ingredients. They deal in ‘globally influenced California cuisine,’ which may take the form of Jamaican curried goat with arepas and poblano crème fraiche, or California oysters with vodka ice, young ginger, and chili.
Nemea combines modernity and tradition to come up with the finest Greek food. A veritable Pandora’s box of dishes is available, from the classic moussaka to the brizola hirini, a double-cut pork chop with bacon, olives, polenta, potato purée, fig chutney, and jus. Specialty cocktails like the Medusa (Boyd & Blair vodka, basil, ouzo, and egg white) continue the theme. Finish off with their baklava, a dessert of Greek layered phyllo pastry topped with toasted walnuts, house made syrup, and fig ice cream.
15 當地人推薦
Nemea Greek Taverna
Nemea combines modernity and tradition to come up with the finest Greek food. A veritable Pandora’s box of dishes is available, from the classic moussaka to the brizola hirini, a double-cut pork chop with bacon, olives, polenta, potato purée, fig chutney, and jus. Specialty cocktails like the Medusa (Boyd & Blair vodka, basil, ouzo, and egg white) continue the theme. Finish off with their baklava, a dessert of Greek layered phyllo pastry topped with toasted walnuts, house made syrup, and fig ice cream.
This distinguished restaurant has received accolades from Michelin, DiRona, and Zagat (among others) and has been catering to the brightest of the Silicon Valley set since 1977. Chef Scott Cooper uses seasonal, sustainable, and organic ingredients and brings together Pacific, French, and Asian influences in exquisite dishes like flounder with preserved mandarinquat, Okinawa sweet potato, and nori oil. Cooper’s inventiveness extends to the desserts: try the white chocolate and passion fruit frozen mousse with coconut and palm sugar. Le Papillon provides impeccable service in a space of quiet elegance, with a wine list exceeding 500 different bottles.
9 當地人推薦
Le Papillon
410 Saratoga AveThis distinguished restaurant has received accolades from Michelin, DiRona, and Zagat (among others) and has been catering to the brightest of the Silicon Valley set since 1977. Chef Scott Cooper uses seasonal, sustainable, and organic ingredients and brings together Pacific, French, and Asian influences in exquisite dishes like flounder with preserved mandarinquat, Okinawa sweet potato, and nori oil. Cooper’s inventiveness extends to the desserts: try the white chocolate and passion fruit frozen mousse with coconut and palm sugar. Le Papillon provides impeccable service in a space of quiet elegance, with a wine list exceeding 500 different bottles.
In an idyllic and historic location, chef John Davoudi serves up culinary masterpieces like elk with portabella mushrooms, game reduction, and cognac sauce, and tournedos of beef with golden chanterelles, herbs, ginger, and brandy. La Forêt occupies the site of a former boarding house, now surrounded by forest, which was built in 1848 at the height of the California Gold Rush. Part of California history, La Forêt also stocks a large amount of wines from the Napa Valley, as well as the finest selections from France – the Chateau Lafite Rothschild goes for over $1000.
9 當地人推薦
La Forêt
21747 Bertram RdIn an idyllic and historic location, chef John Davoudi serves up culinary masterpieces like elk with portabella mushrooms, game reduction, and cognac sauce, and tournedos of beef with golden chanterelles, herbs, ginger, and brandy. La Forêt occupies the site of a former boarding house, now surrounded by forest, which was built in 1848 at the height of the California Gold Rush. Part of California history, La Forêt also stocks a large amount of wines from the Napa Valley, as well as the finest selections from France – the Chateau Lafite Rothschild goes for over $1000.
Taurinus is a fine dining experience with a difference. Here the customer eats rodizio style, paying a fixed price for an all-you-can-eat, continuous tableside service. Servers present you with slow-cooked barbecued meats on skewers, with over 12 to choose from, including chicken wings, lamb legs, pork loin with parmesan, and filet mignon wrapped in bacon. Cheese bread, mashed potatoes, fried plantains, and yucca fries are also provided, as are unlimited visits to the gourmet buffet fully stocked with fresh vegetables, salads, cheeses, and seafood.
7 當地人推薦
Taurinus Brazilian Steak House
167 W San Fernando StTaurinus is a fine dining experience with a difference. Here the customer eats rodizio style, paying a fixed price for an all-you-can-eat, continuous tableside service. Servers present you with slow-cooked barbecued meats on skewers, with over 12 to choose from, including chicken wings, lamb legs, pork loin with parmesan, and filet mignon wrapped in bacon. Cheese bread, mashed potatoes, fried plantains, and yucca fries are also provided, as are unlimited visits to the gourmet buffet fully stocked with fresh vegetables, salads, cheeses, and seafood.
Restaurants
Super Taqueria
1095 S White RdZona Rosa
1411 The AlamedaEl Palacio Del Sabor
280 N Capitol AveElyse
96 S Second StFrench, Vietnamese, Cocktail Bars
Our House
185 Park AveBack A Yard Caribbean Grill
1189 Willow RdOrchard City Kitchen
1875 S Bascom AveTOSTADAS
304 E Santa Clara StFirehouse No.1 Gastropub
69 N San Pedro St