Past “Chicago Restaurant Week” Highlights
Food scene
LOGAN SQUARE: "The Greek stunner behind one of our favorite new dishes of 2021 (see below) is doing Restaurant Week right with a $55 dinner special including PDO Santorini Fava Bean Spread, Kataifi Crystal Prawns, or a charcoal-grilled Lamb Blade Steak." -- Thrillist.com
One of Thrillist.com favorite dishes of 2021: "Salads always taste best in restaurants, especially when you're tasting it inside a sophisticated, forward-thinking Greek debut from culinary luminaries like former French Laundry pastry chef Hsing Chen and ex-RPM executive chef Doug Psaltis. The seemingly simple appetizer has emerged as a sleeper hit since the restaurant opened last February, rising above equally tempting bites to claim star status among the seasonally informed lineup. Gigantic and crunchy and topped with barrel-aged feta, every refreshing bite reminds you of that great diner staple, but much, much better. And Psaltis himself agrees, describing his leafy masterpiece as "a souped-up version of everyone's favorite Greek salad." -- Thrillist.com
18 當地人推薦
Andros Taverna
2542 North Milwaukee AvenueLOGAN SQUARE: "The Greek stunner behind one of our favorite new dishes of 2021 (see below) is doing Restaurant Week right with a $55 dinner special including PDO Santorini Fava Bean Spread, Kataifi Crystal Prawns, or a charcoal-grilled Lamb Blade Steak." -- Thrillist.com
One of Thrillist.com favorite dishes of 2021: "Salads always taste best in restaurants, especially when you're tasting it inside a sophisticated, forward-thinking Greek debut from culinary luminaries like former French Laundry pastry chef Hsing Chen and ex-RPM executive chef Doug Psaltis. The seemingly simple appetizer has emerged as a sleeper hit since the restaurant opened last February, rising above equally tempting bites to claim star status among the seasonally informed lineup. Gigantic and crunchy and topped with barrel-aged feta, every refreshing bite reminds you of that great diner staple, but much, much better. And Psaltis himself agrees, describing his leafy masterpiece as "a souped-up version of everyone's favorite Greek salad." -- Thrillist.com
LOGAN SQUARE: "Chef Joe Frillman’s fresh pasta emporium is merging Midwestern farm-to-table fare with Italian traditions for 2022 Restaurant Week. Two seatings let you split the bill between a $39 three-course dinner featuring choices like of Carrot Rillettes, Tortellini in Brodo, Agnolotti with smoked sturgeon, and housemade Nutter Butters, or the four-course $55 upgrade, which adds Black Truffle Ravioli with brussels sprouts and Pappardelle with mushroom ragu to the mix." -- Thrillist.com
27 當地人推薦
Daisies
2375 N Milwaukee AveLOGAN SQUARE: "Chef Joe Frillman’s fresh pasta emporium is merging Midwestern farm-to-table fare with Italian traditions for 2022 Restaurant Week. Two seatings let you split the bill between a $39 three-course dinner featuring choices like of Carrot Rillettes, Tortellini in Brodo, Agnolotti with smoked sturgeon, and housemade Nutter Butters, or the four-course $55 upgrade, which adds Black Truffle Ravioli with brussels sprouts and Pappardelle with mushroom ragu to the mix." -- Thrillist.com
WEST LOOP: "Get the white tablecloth treatment at this sister restaurant to two Michelin-starred Smyth. The French-inspired lineup features three spot-on courses—Petite Beet Tartare, Steak Frites, and Early Gray and Lavender Creme Brulee—for a cool $39 per person." -- Thrillist.com
8 當地人推薦
The Loyalist
177 N Ada StWEST LOOP: "Get the white tablecloth treatment at this sister restaurant to two Michelin-starred Smyth. The French-inspired lineup features three spot-on courses—Petite Beet Tartare, Steak Frites, and Early Gray and Lavender Creme Brulee—for a cool $39 per person." -- Thrillist.com
WEST LOOP: Large rooftop deck. "Chef CJ Jacobson’s verdant Mediterranean hotspot is dishing up not one but two Restaurant Week specials this year. Roll through on Saturday or Sunday for a leisurely brunch amid the greenery, where $25 gets you two courses (think tasty spreads, mezze platters, heartier fare like Shaksuka and Green Falafel Sandwiches) plus a refreshing specialty cocktail. Later, dinner brings a $55 three-course feast to the table, gamed with yet another select cocktail plus choices like Housemade Stracciatella, Hamachi Crudo, Village Salad, Braised Short Rib with ramp puree, Grilled Salmon Kebab, Pistachio Cake, and Creme Brulee Pie." -- Thrillist.com
28 當地人推薦
Aba
302 N Green StWEST LOOP: Large rooftop deck. "Chef CJ Jacobson’s verdant Mediterranean hotspot is dishing up not one but two Restaurant Week specials this year. Roll through on Saturday or Sunday for a leisurely brunch amid the greenery, where $25 gets you two courses (think tasty spreads, mezze platters, heartier fare like Shaksuka and Green Falafel Sandwiches) plus a refreshing specialty cocktail. Later, dinner brings a $55 three-course feast to the table, gamed with yet another select cocktail plus choices like Housemade Stracciatella, Hamachi Crudo, Village Salad, Braised Short Rib with ramp puree, Grilled Salmon Kebab, Pistachio Cake, and Creme Brulee Pie." -- Thrillist.com
BUCKTOWN: "Chef Larry Feldmeier bistro mainstay is pulling up fully stocked this Restaurant Week, peddling a $55 three-course menu spanning neighborhood favorites like Tagliolini, Halibut, Short Rib, and more, all drawing on locally sourced, seasonal ingredients." -- Thrillist.com
62 當地人推薦
The Bristol
2152 N Damen AveBUCKTOWN: "Chef Larry Feldmeier bistro mainstay is pulling up fully stocked this Restaurant Week, peddling a $55 three-course menu spanning neighborhood favorites like Tagliolini, Halibut, Short Rib, and more, all drawing on locally sourced, seasonal ingredients." -- Thrillist.com
LOGAN SQUARE: "Inspired by the aesthetics and flavors of Ancient Rome, this dapper Logan Square outpost is backing a stellar $39 three-course Restaurant Week dinner special this year. Antipasti like a modern spin on Caseificio il Casolare Burrata get things started, followed by more substantial fare like Mezze Maniche al Sugo di Manzo, an earthy ragu teeming with tender braised oxtail. And an additional $16 goes a long way here, granting you a smattering of shaved Marinello Black Truffles atop every course." -- Thrillist.com
6 當地人推薦
Testaccio Chicago
2456 N California AveLOGAN SQUARE: "Inspired by the aesthetics and flavors of Ancient Rome, this dapper Logan Square outpost is backing a stellar $39 three-course Restaurant Week dinner special this year. Antipasti like a modern spin on Caseificio il Casolare Burrata get things started, followed by more substantial fare like Mezze Maniche al Sugo di Manzo, an earthy ragu teeming with tender braised oxtail. And an additional $16 goes a long way here, granting you a smattering of shaved Marinello Black Truffles atop every course." -- Thrillist.com
WEST LOOP: "The West Loop location of Avec is offering a takeout and delivery dinner for two, so their Restaurant Week dinner is actually $110, since it’s $55 per person. But, it’s a five-course meal with a lot of food, including their famous dates and the paella, which we have ordered several times since the shutdown last year." -- TheInfatuation.com
87 當地人推薦
avec Restaurant
615 W Randolph StWEST LOOP: "The West Loop location of Avec is offering a takeout and delivery dinner for two, so their Restaurant Week dinner is actually $110, since it’s $55 per person. But, it’s a five-course meal with a lot of food, including their famous dates and the paella, which we have ordered several times since the shutdown last year." -- TheInfatuation.com
LOGAN SQUARE: "We’ve focused so much on the new Sicilian-style pizza this place started offering during the pandemic that we forgot how great the “normal” food at this European wine bar in Logan Square is. And while you won’t find the pizza on their $39 Restaurant Week menu, you will find delicious options like charcuterie, potato latkes, head cheese risotto, and their incredible burger." -- TheInfatuation.com
72 當地人推薦
Table, Donkey and Stick
2728 W Armitage AveLOGAN SQUARE: "We’ve focused so much on the new Sicilian-style pizza this place started offering during the pandemic that we forgot how great the “normal” food at this European wine bar in Logan Square is. And while you won’t find the pizza on their $39 Restaurant Week menu, you will find delicious options like charcuterie, potato latkes, head cheese risotto, and their incredible burger." -- TheInfatuation.com
WEST LOOP: "The best Italian restaurant in the city is offering a $55 four-course dinner for carryout. You can choose from dishes like nduja arancini, gnocchetti, crudo, and panna cotta. And because it’s Monteverde, you can count on everything being excellent." -- TheInfatuation.com
29 當地人推薦
Monteverde Restaurant & Pastificio
1020 W Madison StWEST LOOP: "The best Italian restaurant in the city is offering a $55 four-course dinner for carryout. You can choose from dishes like nduja arancini, gnocchetti, crudo, and panna cotta. And because it’s Monteverde, you can count on everything being excellent." -- TheInfatuation.com
FULTON MARKET: "The Publican is offering a $25 two-course brunch and a $55 four-course dinner. Brunch has dishes like pork belly hash and salmon rillettes. For dinner, you can get dishes like mussels and frites, glazed pork belly with rice soubise, and striped bass." -- TheInfatuation.com
97 當地人推薦
The Publican
837 W Fulton MarketFULTON MARKET: "The Publican is offering a $25 two-course brunch and a $55 four-course dinner. Brunch has dishes like pork belly hash and salmon rillettes. For dinner, you can get dishes like mussels and frites, glazed pork belly with rice soubise, and striped bass." -- TheInfatuation.com
Longman & Eagle
2657 N Kedzie AveLOGAN SQUARE: $25 lunch
Lonesome Rose
2101 N California AveLOGAN SQUARE: $25 brunch & $39 dinner
城市觀光建議
不容錯過
Chicago Restaurant Week: Friday, March 25 - Sunday, April 10
BEST RESOUCES:
ChooseChicago.com
Thrillist.com
ChicagoFoodMagazine.com
Timeout.com
Chicago.Eater.com
TheInfatuation.com