Amagasaki的度假屋

STEP1 : Learn about the secrets of Dashi and Umami; You'll start making traditional Japanese Dashi (broth) which supports wide variety of Japanese dishes. The Dashi contains plenty of Umami! Umami is one of the sense of taste. Let's make delicious Dashi using kelp and bonito, and then make clear soup and tempura dipping sauce from the Dashi! STEP2 : Making Tempura; Share some tips and techniques for making crispy Tempura, then you'll make tempura on your own! We'll prepare 6 kinds of ingredients for your Tempura. *We can arrange it to vegetarian / Vegan meal upon your request. STEP3 : Presentation and enjoy the meal; You’ll beautifully serve the tempura you make. We'll give you a hint of tempura presentation. Don't forget to take photos of the finished dishes. Please enjoy the meal you made! Other things to note You don't need to bring anything. Please let me know if you have any food restrictions in advance. The original capacity of this experience is 8 people, but now we are limited to 4 people to keep a social distance. If you would like to have more than 5 people per group, please contact us in advance.

There are many kinds of Japanese ramen. Just by changing seasonings and ingredients, you can enjoy a variety of rich flavors. The experience starts at making noodles from scratch. After that, you learn how to make three types of soup and delicious topping ingredients. In the main section of this experience, You make three kinds of small size ramen. (The total amount of noodles is 100g) 1. Salt Ramen Topping: juicy sweet pork, bean sprouts, seaweed 2. Soy sauce Ramen Topping: steamed cabbage, green vegetables, sweet corn 3. Miso Ramen Topping: Spicy chicken, boiled eggs, green onion *If you do not like the spicy taste, you can choose not to spice. At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary dessert. Other things to note You don't need to bring anything. Please let me know if you have any food restrictions in advance. The original capacity of this experience is 8 people, but now we are limited to 4 people to keep a social distance. If you would like to have more than 5 people per group, please contact us in advance.

First, choosing a kimono ♫ From among our collection, choose your favorite kimono. After deciding on your kimono, it is time for accessories!From obi to bags to other various accessories, you create your own unique kimono style! Our staff will help advise you on kimono styling and assist you in choosing the perfect accessories for your kimono!Hair-styling is free! Hair accessories are also free! I also gift you with a pair of tabi, or special socks to wear with kimono, as a memory of your trip!(October through May only) I conduct all hair-styling and kimono-dressing in a private room, so you will be able to relax and enjoy your privacy while getting ready.From choosing your kimono and obi to personal recommendations of the best places to visit in Kyoto, our staff will help advise you on where and how to go. After everything is done, it`s finally time to explore the streets of Kyoto!I ask that you return your kimono by 17:00. During the summer months, I will prepare Yukata. There are also men's kimonos and kimonos / yukatas for children over 4 years old. Enjoy the city of Kyoto with your family. ※ I can call a rickshaw before the shop.(11:00-) Taking a kimono and rickshaw strolling around Kyoto is wonderful. This will be an optional service. If necessary, please contact me. Please pay in cash on the day. Other things to note Fitting+hair styling takes approximately 20~30 minutes per person. After styling, you are free to explore Kyoto! ＊As makeup is not included, please do it yourself. We are unable to dress pregnant women for health and safety reasons.

Making Nigiri-Sushi is a skill that is difficult to master alone. Get a hands-on experience under the guidance of experts. In a small group, learn how to make Nigiri-Sushi, as well as miso soup. The experience starts at making on your own sushi rice. We provide a wooden tub and paddle for each participant so that you can make your own sushi rice separately. Next, everyone participates together to make rolled omelet. Also make traditional Japanese broth(Dashi) then cook Miso soup with fancy shaped vegetables and tofu. In the main section of this experience, you make 9 Nigiri-Sushi with high quality fresh fish! We teach you how to make Nigiri-Sushi step by step. You will definitely be able to complete a wonderful Nigiri-Sushi! At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary dessert. Other things to note You don't need to bring anything. Please let me know if you have any food restrictions in advance. The original capacity of this experience is 8 people, but now we are limited to 4 people to keep a social distance. If you would like to have more than 5 people per group, please contact us in advance.

At the beginning of this class, choose your favorite lunch box. Cooking starts from making traditional Japanese stock 'Dashi'. After that, you make well-balanced seven basic Japanese dishes often eaten at home! Seven dishes are "Simmered squash", "Ginger-simmered Wagyu (Japanese beef) in sweetened soy sauce", "Green vegetable with sesame dressing", "Grilled fish", "Dashi-maki (rolled dashi omelet)", "Deep-fried shrimp" and "Two kinds of Onigiri (rice balls)". In this experience, you acquire various cooking techniques such as frying, grilling, simmering and marinade. In addition, after practicing to make triangular shapes using plastic molds, you complete two rice balls. When all the dishes are completed, please try packing in a lunch box with fresh vegetables! We advise on an attractive pack way. At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the meal you made served with the complimentary Miso soup and fresh fruit. *You can bring back a printed recipe. Other things to note Please let me know if you have any food restrictions in advance. The original capacity of this experience is 8 people, but now we are limited to 4 people to keep a social distance. If you would like to have more than 5 people per group, please contact us in advance.