Airbnb 體驗

Metropolitan City of Bologna的獨特新鮮事

在 Airbnb 預訂由當地人舉辦的難忘活動。

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大獲好評的活動

La mia Bologna.Scuola di cucina e vino
Dopo avervi illustrato la mia attività inizieremo la fase 1 cominceremo a preparare il brodo e il ragù bolognese che useremo per condire i tortellini e le tagliatelle bolognesi. Fase 2 preparazione dell'impasto per tortellini e della sfoglia per tagliatelle e tortellini. Fase 3 degustazione di vini del territorio emiliano . Fase 4 cottura tortellini e tagliatelle, impiattamento e assaggio . Fase 5 rilascio taccuini con ricette effettuate nel corso. Altre cose da tenere a mente Lasciatevi trasportare da un vero oste Bolognese che vi farà mangiare bere e divertire nella sua amata Bologna ... Infatti parlerò in italiano / bolognese per rendere la vostra esperienza unica
Balsamic vinegar taste&tour in Modena
The experience takes place at "Acetaia Malagoli Daniele and B&B" in the emilian countryside between Modena and Bologna. Daniele is Sofia's dad and at the age of 22 she turned his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena. The Malagolis are always glad to welcome tourists at their family’s Acetaia and B&B and to share their knowledge and passion with them. This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market. Last but not least: you can chose to come at 2:30 - as scheduled - or at 10:30 am or 4:30 pm. Chose the time that works better for you and tell it to us!
帕馬森起司解密之旅
At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check
Cooking in a tuscan organic farm!
We are going to meet by the Forestarìa farm on the northen hills of Lucca. We will start the cooking class with a glass of local wine :-) In the kitchen of our farmhouse, we will cook together authentic&traditional tuscan recepies. Later, you will enjoy the dinner in our garden with a beautiful sunset! Other things to note Our cooking class is an experience that combines traditional&authentic recepies, organic vegetables&fruits from our garden and lot of smiles&laughs...under the magical tuscan sun!
Bologna Food Tour with a local
Visit and follow my IG Delicious_Bologna to check all our activities! ALL FOOD IS INCLUDED A walking food tour in Bologna from a local perspective visiting spots that you probably wouldn't find by yourself. We stop at some historical places of Bologna for tasting some delicious local food : - Italian breakfast cappuccino e cornetto - Brief visit to an artisanal pasta workshop - Regional cold meat, parmigiano cheese and local wine - Tasting of Aceto Balsamico di Modena (12 yrs - 25yrs old) - 3 homemade pasta dishes for lunch - Artisanal Italian gelato With my food tour you discover why Bologna has been considered the food capital in the world : Mortadella , Parmigiano, Aceto Balsamico, Tagliatelle al ragu, Tortellini in Broth are just few products you will taste during my food tour in Bologna. 4 Hours wandering the streets of the city centre, the food market, learning about the secrets of Bologna, legends, stories and culture. The tour is for max 9 people , a small group with a local guide to make the experience more personal. I have some co-hosts who lead tours, Riccardo and Gabriele are locals very passionate and knowleadgeable about food. At the end of the tour we provide you a big list with some tips to better enjoy your stay in Bologna. I also run an evening tour at 4.30pm, few stops are different, you can find availability on Delicious Bologna, or contact me for more info.

品嘗Metropolitan City of Bologna的美酒

Farm tour and wine & olive oil tasting
For first we will go for a short walk toghether to let ours guests admire the landscape and understand a little bit more about our area. than, In the panoramic room offering sweeping views of the surrounding area, we organise tastings of our wines and our olive oil. This experience allows you to taste the products, but also to discover the history and tradition of our local wines and olive oil, through an in-depth explanation of the region, as well as the various phases of production. During the tasting, we will try to help you understand how we work and share the history of our farm. Other things to note: Stay healty is in this moment the most important thing, be sure that we will do our best to sanify all area , please communicate intolerances and vegetarian people when the reservation is made we do prepare all food appositly for your group. We don't provide any kind of transport. To reach the farm the best option is by car, taxi or driver. For the bravest it's possible by bike.
Stay Hungry Stay Bologna
FOLLOW MY IG stayhungrystaybologna and SEND me a message BEFORE booking to get a special deal and a bottle of wine as gift!! LISTED IN TOP 50 WORLD'S EXPERIENCE IN 2023!! Meal will be served in my cozy living room with a relaxing candle's light athosphere at night and jazz music in backgorund Air conditioning in all apt for complete relax We will start with a Aperitivo with a glass of wine and my HOMEMADE PIZZA very tasty! As main course YOU will learn how to make 2 DIFFERENT KINDS OF PASTA typical of town Tortelloni Tagliatelle WITH TWO SAUCES: Ragu' (Bolognaise sauce) Fresh cherry tomato sauce and basil You will turn a simple egg into a real dish starting from the scratch. YOU will make the dough manually and I teach you all the chef's secrets During meal, I'll offer a relaxing wine tasting You learn about the story behind each bottle and producer and how to match the perfect wine for the right food. Following my Wife's experience do to her sommelier work I will let you taste a variety of Merlot, chardonnay, Pinot grey and many more local wines UNLIMITED WINE is included, we can open whatever bottles you like :) Vegetarian Menu' 100% possible, all organic veggies DESSERT: Best TIRAMISU of your life following my grandma's recipe that we pass on by generations in my family since 80 years..! Got a cut red cat named Ragu' that will be around the house :)
BALSAMIC VINEGAR FOOD EXPERIENCE
Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this Masterpiece of Italian culinary tradition. On Request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes(ask for Menu and cost)You could also purchase Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, as a memory or gift. Other things to note The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.
Hike & Wine
An authentic experience into the Tuscan countryside that combine active hiking with great food and wines. Enjoy a scenic active hike along the secret trails of the vineyards, in the Tuscan countryside, a little slice of heaven a few step out of Florence and into Mugello area. Visit a family-run organic farm and experience the local wine and the extra-virgin olive oil. Nature lovers can get out and spend some hours hiking the Tuscan hills along silent country roads, through vineyard, olive groves and medieval villages, stop on amazing viewpoints with scenic photo opportunities, immersed in a pacefull land rich in history, where the Etruscan and Roman people lived in the past. Halfway you’ll stop at the agricultural estate. Meet the wine makers and learn about their own specific methods and approaches to winemaking. Visit the vineyard, the cellar and take your time for sit, relax and enjoy the wine and extra-virgin olive oil tasting while the owner explane you their characteristics. Is included a typical Tuscan light lunch with local meets, cheese and tuscan bred with extra-virgin olive oil. Ask me for any special request or other dates
Parma Half Day Walking Food Tour
Experience Parma’s rich culture and fascinating history the best way possible – through its cuisine! We are parmesans who are wildly passionate about all the delicious food found around this world-famous and historical town. During this Parma Food walking tour you will discover the history, art and culture of the “Little Capital” and will experience parmesan lifestyle, visiting the places that locals love and immersing yourself in the street life. Booking this tour you will experience our passion by eating traditional Parmesan food! You will discover the secrets of the worldwide famous typical products of this area and taste them: Parmigiano Reggiano, Parma Ham, Traditional Balsamic Vinegar of Modena, Culatello of Zibello, Spalla, Salame, Lambrusco and Gelato. These are just some of the protagonists of this exciting walk! Discover Parma old town, learn how to make the perfect espresso and cappuccino, savor mouth-watering pastries, pies and homemade pasta. Once concluded the Parma Food walking tour, you will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips, to enhance the pleasure of your trip that will last for a lifetime! Tasting cost is not included. We stop at 5 different eateries. Guests simply purchase which ever food samples they wish and pay for them directly. If one does all the tastings the total cost is 40-50 euro per person.

Metropolitan City of Bologna最受青睞的體驗

Bologna gastronomic experience with a local
You'll be able to experience the local way of eating and drinking in Bologna thanks to this experience. We'll take you through a gastronomic journey which will make you discover what are the hidden places that only the locals knows and that you must try! The goal is to share with you what exactly our typical day would be, the classic outing we do with our friends and family, surprising your appetite and taste buds with + 15 foods and wine tastings! We'll start with the most versatile and iconic local dishes served as a pre-aperitivo, La Tigella! Then we will move on directly purchasing and tasting cold cuts, cheeses and breads, many different types but all belonging to the Area of Bologna, always accompanied by local wine in the oldest Osteria of the City Then walking through the old town centre, we'll try two iconic homemade pasta (Tortellini and Tagliatelle) in a classical Osteria Bolognese, always paired with another local wine. We will conclude with the best gelato in town!
Explore The Secrets of Bologna
We'll start off with the cheeky secret hidden in the Fountain of Neptune! Then, I'll tell you all about the biggest church in Bologna, Saint Petronius. I'll take you to a historical, Bolognese chocolate shop on our way as well. You'll see exactly why we call Bologna "La Dotta" when I tell you about the Archiginnasio. After all that, of course we have to see The Fat part of Bologna, and we'll go through the market You can't visit Bologna without going to the Two Towers! I'll take you there and let you know the particular story that's behind its construction. After showing you some of my favorite spots, we'll go to Via delle Pescherie Vecchie, and enter into the world Bologna is famous for: food! Situated in the center, this street is filled with restaurants and markets. By now, you'll probably be hungry so I'll recommend the best Italian restaurants! Of course, we can't miss the university district as well, where we'll also head into the ex-Jewish Ghetto of Bologna. Don't forget I'll be your personal photographer as well, and I'll follow your pace the whole time! ** This is NOT a professional tour guide! It is Bologna, from my point of view!
Food markets tour in Bologna
I will bring you to the typical and local food markets. We will go shopping in the best food shops of Bologna, where usually locals go. We will taste local salumi, local cheese and home-made pasta, and local wine of course! We will go also to a special ancient indoor market, where you can buy specialities of the town to bring home! I will suggest you what to but and how to cook it. We Will also have amazing gelato! You will enjoy the special atmosphere that makes the district so special, lively and energetic while learning more about things you can’t miss when visiting Bologna. For DISCOUNT contact me also on my instagram: @my.bologna IMPORTANT: the price of the food and the drinks are not included, everyone will pay for himself, i will suggest you what to buy, to taste, and where, i will be your "food guide" ! (If you want to try all that i suggest, you will spend not more than €17/18 each person, so cheaper than a food tour with "all included"!). The tour will be different on Sundays because not all the markets will be open. Other things to note More dates and times avaible, just ask! For private groups, personalized tours, or dates not on my calendar please make a request. (my instagram: @my.bologna)
Passeggiata a cavallo tra i colli bolognesi
Si parte dall’azienda Gess Ranch, accompagnati dalla nostra Guida Equituristica e dai nostri cavalli esperti anche nel portare persone principianti. Le nostre passeggiate si articolano lungo gli innumerevoli percorsi naturalistici della zona. Le ore di passeggiata sono cumulabili, prenotando più sessioni vicine è possibile fare passeggiate di più ore. La passeggiata di 1ora è adatta a tutti e consiste in un giro attorno alle proprietà di Palazzo de’ Rossi, mentre per chi ha un po’ più di esperienza suggeriamo le 2ore per immergersi maggiormente nella natura!
Bologna, Medieval town and modern vibes
Get ready for the ultimate Bologna adventure that blends culture, pub crawl, history, and more into one unforgettable experience! Join me on a journey through the vibrant streets of Bologna, where every corner holds a new surprise and every moment is filled with excitement. We’ll kick off our adventure near Bologna Centrale. As we stroll through the charming, non-touristy streets, I’ll share fascinating stories, secrets, and fun facts about Bologna. But this isn’t just an average tour - it’s an alternative way to discover the town! Along the way, we’ll make stops at some of Bologna’s authentic bars and pubs, where you can continue the journey with some drinks, break the ice, and experience the city’s true essence. The goal of this experience is to help you discover Bologna in an alternative and more engaging way, to make you feel at home, make new friends, and share knowledge! I will also share recommendations on where to eat, drink, and find other cool spots around Bologna! Students get 50% off!

Metropolitan City of Bologna附近的所有活動

Passeggiata a cavallo tra i colli bolognesi
Si parte dall’azienda Gess Ranch, accompagnati dalla nostra Guida Equituristica e dai nostri cavalli esperti anche nel portare persone principianti. Le nostre passeggiate si articolano lungo gli innumerevoli percorsi naturalistici della zona. Le ore di passeggiata sono cumulabili, prenotando più sessioni vicine è possibile fare passeggiate di più ore. La passeggiata di 1ora è adatta a tutti e consiste in un giro attorno alle proprietà di Palazzo de’ Rossi, mentre per chi ha un po’ più di esperienza suggeriamo le 2ore per immergersi maggiormente nella natura!
Bologna gastronomic experience with a local
You'll be able to experience the local way of eating and drinking in Bologna thanks to this experience. We'll take you through a gastronomic journey which will make you discover what are the hidden places that only the locals knows and that you must try! The goal is to share with you what exactly our typical day would be, the classic outing we do with our friends and family, surprising your appetite and taste buds with + 15 foods and wine tastings! We'll start with the most versatile and iconic local dishes served as a pre-aperitivo, La Tigella! Then we will move on directly purchasing and tasting cold cuts, cheeses and breads, many different types but all belonging to the Area of Bologna, always accompanied by local wine in the oldest Osteria of the City Then walking through the old town centre, we'll try two iconic homemade pasta (Tortellini and Tagliatelle) in a classical Osteria Bolognese, always paired with another local wine. We will conclude with the best gelato in town!
Bologna, Medieval town and modern vibes
Get ready for the ultimate Bologna adventure that blends culture, pub crawl, history, and more into one unforgettable experience! Join me on a journey through the vibrant streets of Bologna, where every corner holds a new surprise and every moment is filled with excitement. We’ll kick off our adventure near Bologna Centrale. As we stroll through the charming, non-touristy streets, I’ll share fascinating stories, secrets, and fun facts about Bologna. But this isn’t just an average tour - it’s an alternative way to discover the town! Along the way, we’ll make stops at some of Bologna’s authentic bars and pubs, where you can continue the journey with some drinks, break the ice, and experience the city’s true essence. The goal of this experience is to help you discover Bologna in an alternative and more engaging way, to make you feel at home, make new friends, and share knowledge! I will also share recommendations on where to eat, drink, and find other cool spots around Bologna! Students get 50% off!
PASTAMANIA
"AC PRESENT" Learn how to make homemade pasta easily and successfully. We will meet in Florence at our cooking school in the historic centre, in front of the Arno River. We are a team of professional chefs, we are pleased to meet you and let you spend a nice time with us for a fun and unique lesson. We will teach the secrets of how to make RAVIOLI, FETTUCCINE & TORTELLI in different shapes. We will provide you with the tools that are useful for the preparation: kitchen gown, rolling pin, pasta cutter, eggs, and flour. After the preparation, the chef will cook together the pasta with their sauces. Each participant will prepare their pasta, we will cook it in the same pot to share and then eat it with the rest of the group like an Italian family. The experience lasts about 3 hours, It will also be an opportunity to socialize with other travellers and with your host in an Italian atmosphere. During the meal will be served delicious organic Tuscan wine, that we produce on our farm called "Dalle Nostre Mani”, wines produced with natural methods. If you want to drink during the lesson you can buy some bottles at our shop before the lesson. We hope that this experience can be useful to increase your culinary knowledge and make sure that you can do our secrets at your home and leave your diners amazed! Every participant will receive English instructions.
La mia Bologna.Scuola di cucina e vino
Dopo avervi illustrato la mia attività inizieremo la fase 1 cominceremo a preparare il brodo e il ragù bolognese che useremo per condire i tortellini e le tagliatelle bolognesi. Fase 2 preparazione dell'impasto per tortellini e della sfoglia per tagliatelle e tortellini. Fase 3 degustazione di vini del territorio emiliano . Fase 4 cottura tortellini e tagliatelle, impiattamento e assaggio . Fase 5 rilascio taccuini con ricette effettuate nel corso. Altre cose da tenere a mente Lasciatevi trasportare da un vero oste Bolognese che vi farà mangiare bere e divertire nella sua amata Bologna ... Infatti parlerò in italiano / bolognese per rendere la vostra esperienza unica
Explore The Secrets of Bologna
We'll start off with the cheeky secret hidden in the Fountain of Neptune! Then, I'll tell you all about the biggest church in Bologna, Saint Petronius. I'll take you to a historical, Bolognese chocolate shop on our way as well. You'll see exactly why we call Bologna "La Dotta" when I tell you about the Archiginnasio. After all that, of course we have to see The Fat part of Bologna, and we'll go through the market You can't visit Bologna without going to the Two Towers! I'll take you there and let you know the particular story that's behind its construction. After showing you some of my favorite spots, we'll go to Via delle Pescherie Vecchie, and enter into the world Bologna is famous for: food! Situated in the center, this street is filled with restaurants and markets. By now, you'll probably be hungry so I'll recommend the best Italian restaurants! Of course, we can't miss the university district as well, where we'll also head into the ex-Jewish Ghetto of Bologna. Don't forget I'll be your personal photographer as well, and I'll follow your pace the whole time! ** This is NOT a professional tour guide! It is Bologna, from my point of view!
Balsamic vinegar taste&tour in Modena
The experience takes place at "Acetaia Malagoli Daniele and B&B" in the emilian countryside between Modena and Bologna. Daniele is Sofia's dad and at the age of 22 she turned his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena. The Malagolis are always glad to welcome tourists at their family’s Acetaia and B&B and to share their knowledge and passion with them. This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market. Last but not least: you can chose to come at 2:30 - as scheduled - or at 10:30 am or 4:30 pm. Chose the time that works better for you and tell it to us!
Food markets tour in Bologna
I will bring you to the typical and local food markets. We will go shopping in the best food shops of Bologna, where usually locals go. We will taste local salumi, local cheese and home-made pasta, and local wine of course! We will go also to a special ancient indoor market, where you can buy specialities of the town to bring home! I will suggest you what to but and how to cook it. We Will also have amazing gelato! You will enjoy the special atmosphere that makes the district so special, lively and energetic while learning more about things you can’t miss when visiting Bologna. For DISCOUNT contact me also on my instagram: @my.bologna IMPORTANT: the price of the food and the drinks are not included, everyone will pay for himself, i will suggest you what to buy, to taste, and where, i will be your "food guide" ! (If you want to try all that i suggest, you will spend not more than €17/18 each person, so cheaper than a food tour with "all included"!). The tour will be different on Sundays because not all the markets will be open. Other things to note More dates and times avaible, just ask! For private groups, personalized tours, or dates not on my calendar please make a request. (my instagram: @my.bologna)
帕馬森起司解密之旅
At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check
Cooking in a tuscan organic farm!
We are going to meet by the Forestarìa farm on the northen hills of Lucca. We will start the cooking class with a glass of local wine :-) In the kitchen of our farmhouse, we will cook together authentic&traditional tuscan recepies. Later, you will enjoy the dinner in our garden with a beautiful sunset! Other things to note Our cooking class is an experience that combines traditional&authentic recepies, organic vegetables&fruits from our garden and lot of smiles&laughs...under the magical tuscan sun!
Parmesan cheese & Balsamic vinegar taste and tour in Modena
Hello Guys, as many of our visitors say, this experiece is a MUST TO DO! Thanks to it we are going to discover how the real Traditional Balsamic Vinegar of Modena & Parmigiano Reggiano cheese are made! This is an authentic opportunity to also learn how to recognize the original ones in the market! After the tour, you’ll taste the products to discover their typical flavor, colors and taste! This experiences takes place in 2 different places, which are 2 farms in the heart of the Emilian countryside, between Modena and Bologna, where you’ll have the opportunity to enjoy some of the best of our territory! You'll se the cows, the milking room, the cheese makers at work and the fashinating ageing of the king of the cheeses! At the balsamic cellar, you'll see the ancient barrels and you'll smell a magical flavor that you won't never forget! Note: if you won’t have any car, tell us as soon you book it; we will support you arranging the transfer service and its cost will be separated by the experience. IMPORTANT: The experience begins at the cheese factory - since the making of the cheese is every day early morning - and its address is Via Baracca 6/A, Castelfranco Emilia. When you arrive, enter and go to the end of the road! AGAIN, if you won't have a car, the best way to arrive is taking a train to Castelfranco Emilia. Last but not least: Comfortable clothing is recommended.
My Gelato Lab
During the workshop we will prepare granita, sorbetto and gelato from fresh ingredients, and between preparations you will learn about the history, the secrets and the techniques of the art of gelato making. At the end you will learn how to make a sensory analisys of gelato we've made and you will become a mindful gelato taster. Other things to note Let me know if you have allergies or intolerances to any substance. The presence of kids is more than welcome, under the supervision of an accompanying adult. For participants will be available gel and masks and i will clean and sanitize the kitchen and equipment at every experience.
Pranzo e Degustazione di Aceto Balsamico Tradizionale Modena
Benvenuti presso l'Acetaia Gambigliani Zoccoli, una fra le poche acetaie rimaste che produce SOLO ed ESCLUSIVAMENTE Aceto Balsamico Tradizionale di Modena D.O.P. Proponiamo una visita con spiegazione presso l’Antica Acetaia, seguita da una ricca degustazione del nostro amato prodotto inserito all’interno di un vero e proprio pranzo. Verrete accolti da Mario e Giorgio Gambigliani Zoccoli, che vi presenteranno la storia della famiglia, dell’azienda agricola, dell'Aceto Balsamico Tradizionale di Modena D.O.P. e le sue tecniche produttive. Proseguirete con la visita all’Acetaia presente nel sottotetto della Villa dove vi verranno svelati alcuni segreti sulla degustazione e l’uso gastronomico dell’ABTM D.O.P. A questo punto sarete pronti per la ricca degustazione di ABTM in abbinamento ai prodotti che hanno reso l'Emilia- Romagna famosa nel mondo. Menù: • 3 stagionature di Parmigiano Reggiano (18 mesi, 24 mesi e oltre 30 mesi) • 2 tipologie di ricotta (di mucca e di pecora) • 2 tipologie di frittata con verdure (zucchine; peperoni e cipolla) • 3 tipologie di gnocco al forno (all’olio, con formaggio e funghi, con formaggio e prosciutto) • 8 tipologie di salumi (es. Prosciutto Crudo di Parma D.O.P., Mortadella “Bologna”, salame, ciccioli, coppa, pancetta, coppa di testa, lardo) • Risotto alla parmigiana • Dolce • Caffè • Amari della casa Saluti balsamici! Mario e Giorgio
Bologna Food Tour with a local
Visit and follow my IG Delicious_Bologna to check all our activities! ALL FOOD IS INCLUDED A walking food tour in Bologna from a local perspective visiting spots that you probably wouldn't find by yourself. We stop at some historical places of Bologna for tasting some delicious local food : - Italian breakfast cappuccino e cornetto - Brief visit to an artisanal pasta workshop - Regional cold meat, parmigiano cheese and local wine - Tasting of Aceto Balsamico di Modena (12 yrs - 25yrs old) - 3 homemade pasta dishes for lunch - Artisanal Italian gelato With my food tour you discover why Bologna has been considered the food capital in the world : Mortadella , Parmigiano, Aceto Balsamico, Tagliatelle al ragu, Tortellini in Broth are just few products you will taste during my food tour in Bologna. 4 Hours wandering the streets of the city centre, the food market, learning about the secrets of Bologna, legends, stories and culture. The tour is for max 9 people , a small group with a local guide to make the experience more personal. I have some co-hosts who lead tours, Riccardo and Gabriele are locals very passionate and knowleadgeable about food. At the end of the tour we provide you a big list with some tips to better enjoy your stay in Bologna. I also run an evening tour at 4.30pm, few stops are different, you can find availability on Delicious Bologna, or contact me for more info.
The world of Truffle - hunting & cooking
Ready to discover the Tuscan hills? Perfetto! Join us at our home in the heart of the Mugello area, where my lively cocker spaniel, Lupo, and I will lead you on a truffle hunt through the Tuscan woods. We'll explore secret spots in search of these precious natural treasures. The hunt typically lasts 45 minutes to an hour, adjusting as needed based on weather conditions or Lupo's energy. After our adventure, Neïla, our co-host and hospitality expert, will welcome you back to our home. Together, we'll be preparing and eating a delightful three-course meal featuring the truffles we find or those from our kitchen: - A starter - Pasta, gnocchi, or risotto - A dessert We'll craft each dish using recipes passed down from my grandmother, adapting them to highlight seasonal ingredients sourced from my garden or local organic farms. Embracing the "farm to table" philosophy is at the heart of our culinary experience. Truffle hunting in Italy is now recognized by UNESCO as an Intangible Cultural Heritage. Join us for a memorable adventure deeply rooted in Italian culture and history. We look forward to welcoming you, non vediamo l’ora di conoscervi! A presto