略過以前往內容
Metropolitan City of Bologna的獨特新鮮事
Airbnb 體驗

Metropolitan City of Bologna的獨特新鮮事

在 Airbnb 預訂由當地人舉辦的難忘活動。

大獲好評的活動

Bologna Food Tour with a local
Visit and follow my IG Delicious_Bologna to check all our activities! ALL FOOD IS INCLUDED A walking food tour in Bologna from a local perspective visiting spots that you probably wouldn't find by yourself. We stop at some historical places of Bologna for tasting some delicious local food : - Italian breakfast cappuccino e cornetto - Brief visit to an artisanal pasta workshop - Regional cold meat, parmigiano cheese and local wine - Tasting of Aceto Balsamico di Modena (12 yrs - 25yrs old) - 3 homemade pasta dishes for lunch - Artisanal Italian gelato With my food tour you discover why Bologna has been considered the food capital in the world : Mortadella , Parmigiano, Aceto Balsamico, Tagliatelle al ragu, Tortellini are just few products you will taste during my food tour in Bologna. 4 Hours wandering the streets of the city centre, the food market, learning about the secrets of Bologna, legends, stories and culture. The tour is for max 9 people , a small group with a local guide to make the experience more personal. I have some co-hosts who lead tours, Riccardo and Gabriele are locals very passionate and knowleadgeable about food. At the end of the tour we provide you a big list with some tips to better enjoy your stay in Bologna. I also run an evening tour at 5pm, few stops are different, you can find availability on Delicious Bologna, or contact me for more info.
帕馬森起司解密之旅
At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check
From Flour and Egg to five different kinds of Pasta
Hello and Welcome from Chef Dennis in one of the first and most recommended Home Food Class in town! Feel like home in our real Bolognese house in the very center of Bologna, 7 minutes walking from the main square. In our cozy and 100% safe environment, we'll feel how Pasta is an experience of Love and Tradition, made with the Fresh ingredients our Italian Mum would choose for us on a Sunday Morning :) I Promise it to you as I did to all the 4200+ (updated Feb 2024) happy people who took this class (*ALWAYS* write me before booking here) Starting from scratch, YOU'll make the dough manually, I'll tell you how to play with it and we'll make our own meal through - both - a traditional and a creative process. While YOU'll create all the different fillings, the proper sauce(and a surprise one, made right at the moment!). Then we'll have a break to taste 5+ different kind of cheeses and local aged ham. Guided and unlimited tasting it's necessary to learn a way to get a proper result that you will be happy to replicate back home. In this cooking class you'lI learn how to make filled and traditional pasta: Tortelloni, Tortellini, Ravioli, Agnolotti, Tagliatelle and Garganelli. So far just 3 classes finished eating all of them. It's not a challenge... A complete and "easy to reply back home" pasta class that wouldn't let you get lost in 1000 different superficials recipes :)
Bologna factory food tour with wine and traditional lunch
New meeting point: IN FRONT OF GRAND HOTEL MAJESTIC Via dell'Indipendenza 8 40121 Bologna Bologna food & wine factory group food tour Joining our group food tour you will have a life changing experience, visiting the producers of Parmigiano Reggiano cheese, Balsamic Vinegar from Modena and Prosciutto di Modena and learning how these 3 amazing products are made a meeting the people. The visits will be accompanied by great tastings, a "breakfast of champions" and a family-style multicourse lunch where you will become part of the family and live the Italian "dolce vita"!
Discovering Balsamic Vinegar of Modena!
The experience takes place at "Acetaia Malagoli Daniele and B&B" in the emilian countryside between Modena and Bologna. Daniele is Sofia's dad and at the age of 22 she turned his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena. The Malagolis are always glad to welcome tourists at their family’s Acetaia and B&B and to share their knowledge and passion with them. This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market. Last but not least: you can chose to come at 2:30 - as scheduled - or at 10:30 am or 4:30 pm. Chose the time that works better for you and tell it to us!

Metropolitan City of Bologna獨有的體驗

La mia Bologna.Scuola di cucina e vino
Dopo avervi illustrato la mia attività inizieremo la fase 1 cominceremo a preparare il brodo e il ragù bolognese che useremo per condire i tortellini e le tagliatelle bolognesi. Fase 2 preparazione dell'impasto per tortellini e della sfoglia per tagliatelle e tortellini. Fase 3 degustazione di vini del territorio emiliano . Fase 4 cottura tortellini e tagliatelle, impiattamento e assaggio . Fase 5 rilascio taccuini con ricette effettuate nel corso. Altre cose da tenere a mente Lasciatevi trasportare da un vero oste Bolognese che vi farà mangiare bere e divertire nella sua amata Bologna ... Infatti parlerò in italiano / bolognese per rendere la vostra esperienza unica
BALSAMIC VINEGAR FOOD EXPERIENCE
Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this Masterpiece of Italian culinary tradition. On Request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes(ask for Menu and cost)You could also purchase Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, as a memory or gift. Other things to note The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.
Stay Hungry Stay Bologna
FOLLOW MY IG stayhungrystaybologna and SEND me a message BEFORE booking to get a special deal and a bottle of wine as gift!! LISTED IN TOP 50 WORLD'S EXPERIENCE IN 2022!! Meal will be served in my cozy living room with a relaxing candle's light athosphere at night and jazz music in backgorund Air conditioning in all apt for complete relax We will start with a Aperitivo with a glass of wine and my HOMEMADE PIZZA very tasty! As main course YOU will learn how to make 2 DIFFERENT KINDS OF PASTA typical of town Tortelloni Tagliatelle WITH TWO SAUCES: Ragu' (Bolognaise sauce) Fresh cherry tomato sauce and basil You will turn a simple egg into a real dish starting from the scratch. YOU will make the dough manually and I teach you all the chef's secrets During meal, I'll offer a relaxing wine tasting, guiding through some of the best italian grapes. You learn about the story behind each bottle and producer and how to match the perfect wine for the right food. A very accurate selection of the BEST grapes of italy you can CHOOSE from: sangiovese, merlot, chianti, pinot grey, chardonnay from organic italian producers UNLIMITED WINE is included, we can open whatever bottles you like :) Vegetarian Menu' 100% possible, all organic veggies DESSERT: Best TIRAMISU of your life I promise! my grandma recipe that we pass on by generations in my family since 80 years..!
Parmigiano Reggiano bike tour in Parma
Parma is bike-friendly city! The bike is the ideal means of transport to discover the ducal city with its parks, monuments, history and charm. I want suggest you an half day bike tour to enjoy my city and our typical products! We start early morning (at 8:30) or in the afternoon (at 3pm) to visit a Parmigiano Reggiano cheese factory to see all production chain, the different rooms and the huge storage with inside a lot of wheels!!! There is also a tasting of 3 different Parmigiano Reggiano ages. The cost for the tasting is not included in the experience: 8€ per person in the morning and 6€ per person in the afternoon. Free for kids under 12 years. After, we ride the bike in the countryside to see our crops and our nature! We come back in the city through a bike lane near the river and visit the city center with our bikes through its restricted traffic zones. In the afternoon the production is not seen but don't worry that I will explain everything to you in detail. Bike Food Stories I have also electric bikes
I Segreti del Parmigiano Reggiano
All'arrivo dopo una breve introduzone sulla storia del Parmigiano Reggiano, vi fornirò tutto il necessario per l'accesso alla lavorazione (camice, cuffia per capelli, copriscarpe, guanti ) . Vi condurrò attraverso un percorso completo alla scoperta di tutte le fasi della creazione del Parmigiano Reggiano. Entreremo all'interno del nostro caseficio durante la lavorazione del latte e assiteremo alla cottura e alla realizzazione delle forme di Formaggio. Vedremo poi il processo di salatura e di stagionatura fino ad entrare nel gigantesco caveau al cui interno sono custodite migliaia di forme di formaggio impilate su immensi scaffali a perdita d'occhio e dove il profumo del formaggio ci inebrierà fino a non poterci far resistere all'arrivo dell'assaggio dei formaggi e prodotti tipici locali . Visiteremo anche i luoghi in cui gli animali vengonno allevati e dove il latte viene munto. Altre cose da tenere a mente Se arrivate in treno posso fornirvi il trasporto da e per la stazione su minivan privato dotato di aria condizionata. Contattatemi prima della prenotazione per info e costi

Metropolitan City of Bologna最受青睞的體驗

Explore The Secrets of Bologna
We'll start off with the cheeky secret hidden in the Fountain of Neptune! Then, I'll tell you all about the biggest church in Bologna, Saint Petronius. I'll take you to a historical, Bolognese chocolate shop on our way as well. You'll see exactly why we call Bologna "La Dotta" when I tell you about the Archiginnasio. After all that, of course we have to see The Fat part of Bologna, and we'll go through the market You can't visit Bologna without going to the Two Towers! I'll take you there and let you know the particular story that's behind its construction. After showing you some of my favorite spots, we'll go to Via delle Pescherie Vecchie, and enter into the world Bologna is famous for: food! Situated in the center, this street is filled with restaurants and markets. By now, you'll probably be hungry so I'll recommend the best Italian restaurants! Of course, we can't miss the university district as well, where we'll also head into the ex-Jewish Ghetto of Bologna. Don't forget I'll be your personal photographer as well, and I'll follow your pace the whole time! ** This is NOT a professional tour guide! It is Bologna, from my point of view!
Bologna gastronomic experience with a local
You'll be able to experience the local way of eating and drinking in Bologna thanks to this experience. We'll take you through a gastronomic journey which will make you discover what are the hidden places that only the locals knows and that you must try! The goal is to share with you what exactly our typical day would be, the classic outing we do with our friends and family, surprising your appetite and taste buds with + 15 foods and wine tastings! We'll start with the most versatile and iconic local dishes served as a pre-aperitivo, La Tigella! Then we will move on directly purchasing and tasting cold cuts, cheeses and breads, many different types but all belonging to the Area of Bologna, always accompanied by local wine in the oldest Osteria of the City Then walking through the old town centre, we'll try two iconic homemade pasta (Tortellini and Tagliatelle) in a classical Osteria Bolognese, always paired with another local wine. We will conclude with the best gelato in town!
Passeggiata a cavallo tra i colli bolognesi
Si parte dall’azienda Gess Ranch, accompagnati dalla nostra Guida Equituristica e dai nostri cavalli esperti anche nel portare persone principianti. Le nostre passeggiate si articolano lungo gli innumerevoli percorsi naturalistici della zona. Le ore di passeggiata sono cumulabili, prenotando più sessioni vicine è possibile fare passeggiate di più ore. La passeggiata di 1ora è adatta a tutti e consiste in un giro attorno alle proprietà di Palazzo de’ Rossi, mentre per chi ha un po’ più di esperienza suggeriamo le 2ore per immergersi maggiormente nella natura!
Cooking in a tuscan organic farm!
We are going to meet by the Forestarìa farm on the northen hills of Lucca. We will start the cooking class with a glass of local wine :-) In the kitchen of our farmhouse, we will cook together authentic&traditional tuscan recepies. Later, you will enjoy the dinner in our garden with a beautiful sunset! Other things to note Our cooking class is an experience that combines traditional&authentic recepies, organic vegetables&fruits from our garden and lot of smiles&laughs...under the magical tuscan sun!
The world of Truffle - hunting & cooking
Ready to jump into the Tuscan’s hills?!Perfetto!! From my house in the heart of Mugello area and guided by Lupo, my fun and active cocker spaniel, we will walk into the tuscan’s woods looking for the most precious of the all gifts that the nature can give us: Truffle! In this moment we specifically will hunt the black summer truffle. I will take you to my secret spots to find as many as we can, if we find them! The hunt will last around 45min-1hour. if too warm or there is something else upsetting the dog, the hunt might be a bit shorter. Once we are done hunting, we will come back to my house (where truffles are always in the fridge!!) and we will cook together a 3 courses meal, all with Truffle: -a starter; -pasta o gnocchi o risotto; - a dessert. Making lunch we will follow some of my grandma’s centenary recipes with truffle. The menu changes according to the season and the fresh products that I have available in the farm or in the local organic farm around me. I truly believe in the “farm to table” concept and that’s what you will find here. Truffle hunting in Italy has been recently recognized by the UNESCO as an Intangible Cultural Heritage: come and join us in this great, fun and wonderful adventure, part of the Italian culture and history. Price in December 2023 are a bit higher because we will use also the White Truffle!

Metropolitan City of Bologna附近的所有活動

Explore The Secrets of Bologna
We'll start off with the cheeky secret hidden in the Fountain of Neptune! Then, I'll tell you all about the biggest church in Bologna, Saint Petronius. I'll take you to a historical, Bolognese chocolate shop on our way as well. You'll see exactly why we call Bologna "La Dotta" when I tell you about the Archiginnasio. After all that, of course we have to see The Fat part of Bologna, and we'll go through the market You can't visit Bologna without going to the Two Towers! I'll take you there and let you know the particular story that's behind its construction. After showing you some of my favorite spots, we'll go to Via delle Pescherie Vecchie, and enter into the world Bologna is famous for: food! Situated in the center, this street is filled with restaurants and markets. By now, you'll probably be hungry so I'll recommend the best Italian restaurants! Of course, we can't miss the university district as well, where we'll also head into the ex-Jewish Ghetto of Bologna. Don't forget I'll be your personal photographer as well, and I'll follow your pace the whole time! ** This is NOT a professional tour guide! It is Bologna, from my point of view!
Passeggiata a cavallo tra i colli bolognesi
Si parte dall’azienda Gess Ranch, accompagnati dalla nostra Guida Equituristica e dai nostri cavalli esperti anche nel portare persone principianti. Le nostre passeggiate si articolano lungo gli innumerevoli percorsi naturalistici della zona. Le ore di passeggiata sono cumulabili, prenotando più sessioni vicine è possibile fare passeggiate di più ore. La passeggiata di 1ora è adatta a tutti e consiste in un giro attorno alle proprietà di Palazzo de’ Rossi, mentre per chi ha un po’ più di esperienza suggeriamo le 2ore per immergersi maggiormente nella natura!
Bologna gastronomic experience with a local
You'll be able to experience the local way of eating and drinking in Bologna thanks to this experience. We'll take you through a gastronomic journey which will make you discover what are the hidden places that only the locals knows and that you must try! The goal is to share with you what exactly our typical day would be, the classic outing we do with our friends and family, surprising your appetite and taste buds with + 15 foods and wine tastings! We'll start with the most versatile and iconic local dishes served as a pre-aperitivo, La Tigella! Then we will move on directly purchasing and tasting cold cuts, cheeses and breads, many different types but all belonging to the Area of Bologna, always accompanied by local wine in the oldest Osteria of the City Then walking through the old town centre, we'll try two iconic homemade pasta (Tortellini and Tagliatelle) in a classical Osteria Bolognese, always paired with another local wine. We will conclude with the best gelato in town!
PASTAMANIA
Learn how to make homemade pasta easily and successfully. We will meet in Florence at our cooking school located in the historic center, in front of the Arno river. We are a team of professionals chefs, we are pleased to meet you and let you spend a nice time with us for a fun and unique lesson. We will teach the secrets how to make RAVIOLI, FETTUCCINE or SPAGHETTI & TORTELLI in different shape. We will provide you with the tools useful for the preparation: kitchen gown, rolling pin and pasta cutter, eggs and flour. After the preparation, we will cook together the pasta with the relatives sauces. Each participant will prepare their own pasta, then we will cook it in the same pot to share it, then with the rest of the group like an italian family. The experience lasts about 3 hours, It will also be an opportunity to socialize with other travelers and with your host in an Italian atmosphere. During the meal will be served delicious organic Tuscan wine, that we produce on our farm called "Dalle Nostre Mani”, wines produced with natural methods. If you want to drink during the lesson you can buy some bottles at our shop before the lesson. We hope that this experience can be useful to increase your culinary knowledge and make sure that you can do our secrets at your home and leaving your diners amazed! Every participant will receive english instructions.
Food markets tour in Bologna
I will bring you to the typical and local food markets. We will go shopping in the best food shops of Bologna, where usually locals go. We will taste local salumi, local cheese and home-made pasta, and local wine of course! We will go also to a special ancient indoor market, where you can buy specialities of the town to bring home! I will suggest you what to but and how to cook it. We Will also have amazing gelato! You will enjoy the special atmosphere that makes the district so special, lively and energetic while learning more about things you can’t miss when visiting Bologna. For DISCOUNT contact me also on my instagram: @my.bologna IMPORTANT: the price of the food and the drinks are not included, everyone will pay for himself, i will suggest you what to buy, to taste, and where, i will be your "food guide" ! (If you want to try all that i suggest, you will spend not more than €17/18 each person, so cheaper than a food tour with "all included"!). The tour will be different on Sundays because not all the markets will be open. Other things to note More dates and times avaible, just ask! For private groups, personalized tours, or dates not on my calendar please make a request. (my instagram: @my.bologna)
Bologna Food Tour with a local
Visit and follow my IG Delicious_Bologna to check all our activities! ALL FOOD IS INCLUDED A walking food tour in Bologna from a local perspective visiting spots that you probably wouldn't find by yourself. We stop at some historical places of Bologna for tasting some delicious local food : - Italian breakfast cappuccino e cornetto - Brief visit to an artisanal pasta workshop - Regional cold meat, parmigiano cheese and local wine - Tasting of Aceto Balsamico di Modena (12 yrs - 25yrs old) - 3 homemade pasta dishes for lunch - Artisanal Italian gelato With my food tour you discover why Bologna has been considered the food capital in the world : Mortadella , Parmigiano, Aceto Balsamico, Tagliatelle al ragu, Tortellini are just few products you will taste during my food tour in Bologna. 4 Hours wandering the streets of the city centre, the food market, learning about the secrets of Bologna, legends, stories and culture. The tour is for max 9 people , a small group with a local guide to make the experience more personal. I have some co-hosts who lead tours, Riccardo and Gabriele are locals very passionate and knowleadgeable about food. At the end of the tour we provide you a big list with some tips to better enjoy your stay in Bologna. I also run an evening tour at 5pm, few stops are different, you can find availability on Delicious Bologna, or contact me for more info.
Follow heart with me in Bologna
Get ready for an unforgettable journey as we embark on a tour starting from the charming Piazza Maggiore, the heart of Bologna! Together, we'll explore the rich history and vibrant atmosphere of this iconic square. From there, we'll delve into the fascinating world of the Anatomical University building, offering a glimpse into the unique student life in Bologna. Imagine walking through the historic halls and discovering the secrets of how students once studied in this prestigious institution. The learning doesn't stop there – we'll continue our adventure to the iconic Due Towers, Piazza San Stefano, and the university area of Bologna. Each step will immerse you in the cultural tapestry of this beautiful city. But that's not all – our exploration extends beyond the main attractions to uncover hidden gems in the vicinity. And let's not forget the captivating legends that weave through the streets of Bologna. Get ready to be enchanted by tales of the past that add an extra layer of magic to your journey. Join us on this tour, where professionalism meets a friendly touch, promising an experience that goes beyond the surface. And as we reach our final destination, the Little Venice of Bologna, you'll find yourself captivated by the unique charm of this city. Pack your curiosity and enthusiasm – let's make memories together!
My Gelato Lab
During the workshop we will prepare granita, sorbetto and gelato from fresh ingredients, and between preparations you will learn about the history, the secrets and the techniques of the art of gelato making. At the end you will learn how to make a sensory analisys of gelato we've made and you will become a mindful gelato taster. Other things to note Let me know if you have allergies or intolerances to any substance. The presence of kids is more than welcome, under the supervision of an accompanying adult. For participants will be available gel and masks and i will clean and sanitize the kitchen and equipment at every experience.
Bologna city walking tour
Hai qualche ora da trascorrere a Bologna e vuoi scoprire l’essenziale del centro storico? Desideri essere accompagnato da una guida esperta, per svelare in poco tempo i segreti di una città medievale? Questo tour è quello che fa per voi! Portici, monumenti, torri di quello che l’UNESCO ha definito il centro storico più grande e meglio conservato del mondo, in sole due ore.
Pranzo e Degustazione di Aceto Balsamico Tradizionale Modena
Benvenuti presso l'Acetaia Gambigliani Zoccoli, una fra le poche acetaie rimaste che produce SOLO ed ESCLUSIVAMENTE Aceto Balsamico Tradizionale di Modena D.O.P. Proponiamo una visita con spiegazione presso l’Antica Acetaia, seguita da una ricca degustazione del nostro amato prodotto inserito all’interno di un vero e proprio pranzo. Verrete accolti da Mario e Giorgio Gambigliani Zoccoli, che vi presenteranno la storia della famiglia, dell’azienda agricola, dell'Aceto Balsamico Tradizionale di Modena D.O.P. e le sue tecniche produttive. Proseguirete con la visita all’Acetaia presente nel sottotetto della Villa dove vi verranno svelati alcuni segreti sulla degustazione e l’uso gastronomico dell’ABTM D.O.P. A questo punto sarete pronti per la ricca degustazione di ABTM in abbinamento ai prodotti che hanno reso l'Emilia- Romagna famosa nel mondo. Menù: • 3 stagionature di Parmigiano Reggiano (18 mesi, 24 mesi e oltre 30 mesi) • 2 tipologie di ricotta (di mucca e di pecora) • 2 tipologie di frittata con verdure (zucchine; peperoni e cipolla) • 3 tipologie di gnocco al forno (all’olio, con formaggio e funghi, con formaggio e prosciutto) • 8 tipologie di salumi (es. Prosciutto Crudo di Parma D.O.P., Mortadella “Bologna”, salame, ciccioli, coppa, pancetta, coppa di testa, lardo) • Risotto alla parmigiana • Dolce • Caffè • Amari della casa Saluti balsamici! Mario e Giorgio
Wine degustation @ Ebrezze
We decided to create a characteristic tastings to allow everyone to discover and deepen our region through a wine itinerary designed for you: "The wines of Emilia-Romagna, a tour among the best and most significant wines of our territory" (5 glasses) On request we can realize other tastings customized for you to discover also others Italian regions . Other things to note Do not make plans for later because you will hardly want to leave ;)
Crea il tuo Tortellino Portachiavi
Nella cornice del nostro Laboratorio, vi guideremo in un viaggio alla scoperta dell'affascinante mondo dell'artigianato italiano: imparerete le basi della pelletteria e potrete creare il vostro Tortellino Portachiavi da portare a casa. Inizieremo con una visita al nostro Laboratorio, situato in un bellissimo edificio nel centro storico della città. Vi racconteremo la nostra storia e vi faremo vedere cosa facciamo. Dopo avervi spiegato i fondamenti della pelletteria, vi seguiremo passo passo nella creazione del vostro Tortellino portachiavi: scelta e taglio della pelle, assemblaggio e finiture. Potrete andare a casa con il vostro esclusivo portachiavi.
帕馬森起司解密之旅
At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check
From Flour and Egg to five different kinds of Pasta
Hello and Welcome from Chef Dennis in one of the first and most recommended Home Food Class in town! Feel like home in our real Bolognese house in the very center of Bologna, 7 minutes walking from the main square. In our cozy and 100% safe environment, we'll feel how Pasta is an experience of Love and Tradition, made with the Fresh ingredients our Italian Mum would choose for us on a Sunday Morning :) I Promise it to you as I did to all the 4200+ (updated Feb 2024) happy people who took this class (*ALWAYS* write me before booking here) Starting from scratch, YOU'll make the dough manually, I'll tell you how to play with it and we'll make our own meal through - both - a traditional and a creative process. While YOU'll create all the different fillings, the proper sauce(and a surprise one, made right at the moment!). Then we'll have a break to taste 5+ different kind of cheeses and local aged ham. Guided and unlimited tasting it's necessary to learn a way to get a proper result that you will be happy to replicate back home. In this cooking class you'lI learn how to make filled and traditional pasta: Tortelloni, Tortellini, Ravioli, Agnolotti, Tagliatelle and Garganelli. So far just 3 classes finished eating all of them. It's not a challenge... A complete and "easy to reply back home" pasta class that wouldn't let you get lost in 1000 different superficials recipes :)
Bologna factory food tour with wine and traditional lunch
New meeting point: IN FRONT OF GRAND HOTEL MAJESTIC Via dell'Indipendenza 8 40121 Bologna Bologna food & wine factory group food tour Joining our group food tour you will have a life changing experience, visiting the producers of Parmigiano Reggiano cheese, Balsamic Vinegar from Modena and Prosciutto di Modena and learning how these 3 amazing products are made a meeting the people. The visits will be accompanied by great tastings, a "breakfast of champions" and a family-style multicourse lunch where you will become part of the family and live the Italian "dolce vita"!