房東/達人
  • 我一直想去的地方:Patagonia
  • 我的工作:Chef
  • 我曾在哪裡就學:Le cordon Bleu California
  • 我最不實用的技能:Fridge Tetris master, leftovers vanish.
Michelin-trained, flavor-obsessed, and slightly allergic to mediocrity. I run The Pantry Table—a private dining experience so good, you’ll forget your ex and your diet. I believe great food should feel like a warm hug… from someone who also has a wine pairing. I tell stories on a plate and occasionally yell at my oven like it’s a sous-chef. Come hungry, leave emotional.

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