Everyone needs to have Chef Mack come over and make amazing food. The menu was really versatile and we got to choose 2 appetizers and 2 mains. Chef Mack was very kind and flexible and such a talented chef!! He even made bread from scratch inour kitchen for the brie crostinis! And the chicken piccata had a southern fried chicken twist - yum. The short rib ravioli was stellar. We had 4 people and lots of yummy leftovers. Such a great experience, and would absolutely do it again!