咖啡廳

Moh Teng Pheow Nyonya Koay

8位當地人推薦

來自當地人的建議

Jing
October 24, 2019
The Nyonya Kuih here is well priced and there is quite a big range to select from. They also serve some meals (e.g., Laksa and Nasi Lemak). The atmosphere here is really great too.
Joseph
December 2, 2019
The place can be a bit hard to find, walking through someone's home and then through someone's kitchen; you're in the right place. This place specializes in Nyonya Kuih (small pieces of traditional Malay-Chinese desserts) Order Kuih Talam (the green one with Pandan flavor, add with some coconut meat, oh delicious) It is scrumptious.
Kenny
August 15, 2019
One of Penang’s most established Nyonya kuih-makers is Moh Teng Pheow, which was set-up in 1933 by Mr Moh Teng Pheow, who’d started learning to make kuihs at the age of 10 when he came to Penang from Hainan Island, Southern China. It is a 60 years old kuih factory churning out one of the finest Nyonya meals around for decades from zesty laksa, rich curries, and beautiful Nyonya Kuihs. Be amazed by the widespread offerings of kuih talam, kuih bangka ubi, some pandan infused goodie and whole lotta sweet cravings to resist.
One of Penang’s most established Nyonya kuih-makers is Moh Teng Pheow, which was set-up in 1933 by Mr Moh Teng Pheow, who’d started learning to make kuihs at the age of 10 when he came to Penang from Hainan Island, Southern China. It is a 60 years old kuih factory churning out one of the finest Nyon…
Patrik
November 11, 2018
This place can be a bit hard to find, if you feel like you are walking through someone's home and then through someone's kitchen; you're in the right place. This place specializes in Nyonya Kuih (small pieces of traditional Malay-Chinese desserts). Order the Kuih Talam (the green one, with pandan flavor), it is scrumptious.
Szu Fen
June 29, 2018
we love the nasi lemak with piles of sambal and a cold honey cucumber drink to wash it down. The nyonya kuih is great but my all time favourite is the little blue one with kaya!

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