酒吧
Momofuku Ko
30位當地人推薦、
永久歇業
來自當地人的建議
Michael
February 6, 2019
The two Michelin-starred gem of David Chang’s empire remains one of the city’s best restaurants. Chef Sean Gray serves a $255 tasting at the chef’s counter, while the a la carte bar room offers an a al carte meal that’s no less exciting, often for $100 or less
Meghan
December 15, 2014
This place is awesome, but is always packed. They don't take reservations, but the wait is manageable if you arrive early.
Evan
June 4, 2012
Delicious Asian dishes, hip restaurant, very highly recommended. Best to attend early or late to avoid long lines.
Jonah
March 15, 2017
$$$$ American (New) Tiny, tough-to-reserve eatery via David Chang offering multicourse, Asian-accented American meals.
Thomas
January 11, 2014
One of the best Asian noodle bars in NYC, with an innovative farm-to-table menu that draws a young international crowd of trendsetters and creative professionals.
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