餐廳
Compère Lapin
70位當地人推薦、
來自當地人的建議
Grandpre Hospitality
February 9, 2017
Caribbean food. Great happy hour.
Sarah
October 16, 2016
Very pricey, special occasion restaurant. One of my newer favorites. Caribbean take on New Orleans cuisine.
Christopher
January 8, 2020
Caribbean inspired dishes by Nina Compton. Great rum punches.
Wesley
June 17, 2018
LUNCH/DINNER - Compton's Caribbean roots, her French culinary training and deep experience with Italian cuisine. After even just a few bites, it's not hard to conjure Compere Lapin's island roots. Small plates, which pair insanely well with the bold drinks program designed by beverage director Ricky Gomez, include the likes of conch croquettes with pickled pineapple tartar sauce and roasted jerk corn with a citrus aioli. Flavors are exotic, tropical and tinged with just the right amount of heat. Brunch dishes including bruleed grapefruit, coconut French toast and goat Bolognese over cavatelli are delish
LUNCH/DINNER - Compton's Caribbean roots, her French culinary training and deep experience with Italian cuisine. After even just a few bites, it's not hard to conjure Compere Lapin's island roots. Small plates, which pair insanely well with the bold drinks program designed by beverage director Ricky…
Eric
April 17, 2018
Nina Compton's 1st NOLA outpost. Caribbean and European accented takes on New Orleans flavors. Voted a top New Orleans restaurant by NOLA.com.
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地點
535 Tchoupitoulas St
New Orleans, LA
Central Business District