烹飪
Jimoto
25位當地人推薦、
來自當地人的建議
Koichi
September 16, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty good sweet sauce, broiled and finally served on a hot cooked rice.
Yoshiko
September 9, 2016
Ｇood(^^♪Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Kazu&Atsuko
April 19, 2017
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Junko
September 15, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.Nice!
治人(Haruhito)
September 12, 2016
Nice!!!!!!Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
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地點
Shibuya City, Tokyo