20位當地人推薦 · 預估價格為1級（最高4級） ·
They serve pork. Lots of it. Different ways. Wyatt Cenac sometimes works the bar.
Famous for their pork and bacon infused dishes, this Park Slope destination restaurant is always fun and delicious.
A new-wave dive opened by a former Top Chef and successful Brooklyn restaraunteur. Hipster varieties of American traditions. Hot, fresh, and delicious. (With a bar to boot.)
“Tiny cafe between 4th and 5th avenues in Park Slope known for its good coffee”
“Nice place to stop for coffee and crepes in the morning. They also serve lunch and dinner.”
“Because you love a damn good Italian restaurant and it's super close to home. Our go-to joint for good food.”
“Fresh and frozen yogurt made in house. Dessert or breakfast. I even eat it for dinner sometimes. Their yogurt is made from live probiotic cultures, local milk, and great, natural and subtle flavors. ”