6位當地人推薦 · 預估價格為2級（最高4級） ·
Traditional Florentine cuisine: The old house of the physician and and mathematician Paolo Dal Pozzo Toscanelli turned restaurant. Good food, good service.
The restaurant of my family. It is the best choise in Florence for the people that like natural and traditional foods. All done inside with biologic row materials of domestic origin.
It is a great place and had fabulous steak florentine. Delicious handmade pasta with the pesto, wonderful fried squash blossoms and the squid are satisfying. The tomato bread soup is delicious.
Probably the best "Fiorentina" beef-steak in town. Run by a painter. Traditional cuisine, good wines. An intimate place with regard to quality and heartfelt hospitality.
Real tuscan food. Perfect bistecca alla fiorentina. Very good prices. Vera cucina toscana. Bistecca super. Prezzi ottimi.
Point of Interest
“An undiscovered paradise, just steps from the suffocating traffic. Palazzo Corsini is a project of the nineteenth Buontalenti and became the residence of noble families in Florence. ”
“This tower was built in 12th Century by the Barbadori, prominent merchants who owned a chapel in the nearby church of Santa Felicita. The tower is among the tallest to be found in Florence.”
“Day market. Vegetables, meat, fish and clothes. Mercato diurno di ortofrutta, carne, pesce e casalinghi.”