餐廳
A.R. Valentien
12位當地人推薦、
來自當地人的建議
American classics in a high-class environment on the golf course. Be prepared for the best.
The signature restaurant of The Lodge at Torrey Pines transcends hotel dining by a mile. Here, executive chef Jeff Jackson and chef de cuisine Kelli Crosson collaborate on impeccably sourced farm-to-table cooking, featuring dishes like housemade terrines, Liberty Duck breast and leg confit, and beets with pistachio butter, in a warm and welcoming Craftsman-style dining room.
The signature restaurant of The Lodge at Torrey Pines transcends hotel dining by a mile. Here, executive chef Jeff Jackson and chef de cuisine Kelli Crosson collaborate on impeccably sourced farm-to-table cooking, featuring dishes like housemade terrines, Liberty Duck breast and leg confit, and beet…
Fine dining in an traditional setting. It’s fun to get a bit dressed up and feel completely catered to. I especially like going here for a special occasion.
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- 7位當地人推薦
地點
11480 N Torrey Pines Rd
San Diego, CA
La Jolla