餐廳
Ho Hung Kee Congee & Noodle
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來自當地人的建議
One of Hong Kong’s most historic noodle shops, Ho Hung Kee first opened on Hennessy Road in 1946. It’s moved around a few times since then and is now settled in the plush environs of Hysan Place. A recipient of a Michelin star in 2012 and 2013, the noodles are excellent and the creamy congee is worth considering too.
地點
500號 Hennessy Rd
Hong Kong Island
Causeway Bay