餐廳
Quaintrelle
20位當地人推薦、
來自當地人的建議
Stephanie
January 5, 2020
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness crab congee with yellowfoot mushroom, trout roe, and hazelnut consommé — a thoroughly Pacific Northwestern dish.
This sophisticated, lush restaurant recently switched up its schtick, with its new globe-trotting chef Ryley Eckersley. The restaurant remains a favorite for seasonal, produce-driven dishes, but its real highlights incorporate smoke or seafood in creative ways. A prime example is its a Dungeness cra…
Aimee & Shawn
May 13, 2021
Date night food - doubt kiddos would enjoy
Steven
April 1, 2021
Modern, bi-level spot for inventive, ever-changing seasonal New American fare plus cocktails & wine.
Margaret
November 12, 2018
inventive, seasonal, new american
Jackie
March 7, 2022
I can't say I've tried it myself, but one guest tried it and raved about it, and I've heard great things! Will require reservations in advance.
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地點
2032 Southeast Clinton Street
Portland, OR
Hosford-Abernethy