餐廳
Open Door Policy
24位當地人推薦、
來自當地人的建議
Hubab
October 10, 2016
The menu specialises in contemporary European bistro cuisine and signature dishes include crab cakes with pea salad, homemade pasta, braised beef cheek with black truffle mash and 8-spice apple crumble. The long, narrow room is a blend of the rustic, the contemporary and the funky.
Hilary
October 27, 2015
They serve great brunch. A little on the spendy side but it's worth it.
Fredrik
August 6, 2015
great food for sit down dinner.
Benjamin
August 5, 2012
Two weekends would have to pass before a table for five is available for dinner at the city’s latest dining treatise. The strategy is to divide, and Reserveit.sg.
Debbie
April 5, 2016
Exquisite cuisine in a lovely restaurant
