酒吧
Au Port du Salut
7位當地人推薦、
來自當地人的建議
Right downstairs from where you will stay, this restaurant serves typically French cuisine but affordably. Housed in our 17th century building whose facade is classified as a historical monument, the stones and beams make up the charm and uniqueness of this wonderful place. The Chef, Marius ARRANZ is a master of: homemade foie gras, scampi gyozas, beef tenderloin, grilled blue lobster, or home-made desserts named for celebrities such as Gainsbourg, Coluche and Brassens, thus making tributes to artists that were native to the places. Open lunch and dinner, 7/7. Every night, a piano bar with jazz or French standards. Small terrace during sunny days.
Right downstairs from where you will stay, this restaurant serves typically French cuisine but affordably. Housed in our 17th century building whose facade is classified as a historical monument, the stones and beams make up the charm and uniqueness of this wonderful place. The Chef, Marius ARRANZ…
freshfood for a goodprice. Nice staff. 13,50€ lunch with starter/main dish and a glass of wine...
Prix moyen 45 euros Bonne ambiance et très joli décor typique et rétro Average price 45 euros Good atmosphere and very nice typical and retro decor
Parce qu'on y mange très bien (cuisine traditionnelle) et que c'est un club de jazz. Un pianiste-chanteur anime toute la soirée en chantant des standards français et internationaux et très vite, c'est toute la salle qui l'accompagne ! C'est très festif, on s'y amuse beaucoup.
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地點
163 Rue Saint-Jacques
Paris, IDF