酒吧
EDO Gastro Tapas & Wine
9位當地人推薦、
來自當地人的建議
Claire
September 22, 2021
Amazing food and service
Melanie
June 27, 2020
Here's further proof that Chinatown is an expansive neighborhood with room for cuisine that goes far beyond requisite Asian dining. EDO is pronounced "ee-dee-oh," after the phrase "extra day off" as well as Chef Oscar Amador Edo, who takes his experience working in Spain and on the Strip to carry out his own vision with an incredible menu of Spanish-inspired tapas. Imported ingredients are key. Iberico, seafood, cheeses, and even the bread are imported from Europe. A 10-course tasting menu is a great way to go -- and a steal at $45 -- especially for first-timers. (It can also be modified for vegans or specific allergies.) The team has fun with a few of the presentations, including the applewood-smoked reveal of the salmon crostini and the five-minute sand timer that lets you know when the time is right to take that first bite of paella.
Here's further proof that Chinatown is an expansive neighborhood with room for cuisine that goes far beyond requisite Asian dining. EDO is pronounced "ee-dee-oh," after the phrase "extra day off" as well as Chef Oscar Amador Edo, who takes his experience working in Spain and on the Strip to carry ou…
Joe
September 22, 2022
EDO Tapas (pronounced ee-dee-oh — restaurant shorthand for “extra day off”) is a restaurant industry favorite. Chef Oscar Edo grew up in Barcelona, and his Catalan-influenced small plates demonstrate an admirable attention to detail, demonstrated in dishes such as the “textures of artichokes” appetizer, that puts together artichokes hearts confit with artichoke purée and artichoke chips. The selection of Iberico pork and Spanish cheeses is a tight, well-curated list, and when you’re ready for bigger portions, order a paella or fideos a la cazuela (a rustic noodle casserole). Dining at the restaurant: EDO Tapas is a small venue with limited indoor dining, so reservations are recommended. Diners will appreciate the rolling gin cart and adventurous diners can order the chef’s tasting menu for the entire table, which comes with a vegan option. Takeout: Takeout can be ordered by calling the restaurant directly. The chef’s tasting menu for takeout is also available, but diners must order a few days in advance.
EDO Tapas (pronounced ee-dee-oh — restaurant shorthand for “extra day off”) is a restaurant industry favorite. Chef Oscar Edo grew up in Barcelona, and his Catalan-influenced small plates demonstrate an admirable attention to detail, demonstrated in dishes such as the “textures of artichokes” appeti…
Angel
October 6, 2022
Amazing food and service.
John
July 22, 2019
Spanish small plate and wine
地點
Las Vegas, NV