Le Tambour

A true Paris institution! I used to go to Le Tambour with the rest of my news team every weekend after the night shift. Whether on the terrace or inside, the vibe is always lively. It’s not the kind of restaurant you go to to get work done, but rather to relax and be served by sweet waiters, all veterans of the industry. The goat cheese salad is definitely one of my favorites. The vinaigrette dressing is excellent.