餐廳
なぜ蕎麦にラー油を入れるのか。
7位當地人推薦、
來自當地人的建議
A really delicious casual and avant-garde soba restaurant It is characterized by a lot of beef, seaweed and chili oil
Interesting shop with a name that directly translates to "Why put Sesame-oil in soba noodles?". Their specialty is, obviously, sesame-oil and soba noodles which strangely give a high- impact taste. Open from 11:00AM-3:00PM and 5:30PM-10:00PM
當地人也推薦:
- 6位當地人推薦
地點
1-chōme-8-1 Hyakuninchō
Shinjuku City, Tokyo