Jean Paul Hévin - Chocolatier Pâtissier

One of the greatest chocolatiers in France, Jean-Paul Hévin, winner of the prestigious Meilleur Ouvrier de France competition, does simple chocolate cakes, but he does them perfectly. I absolutely love them, especially the Annapurna, which is seasonal and made with chestnuts. I could eat 10 of them. I particularly love the Saint-Honoré boutique, a cave of chocolates situated in the courtyard of an 18th century building in the center of town.