餐廳
Ishibashi
14位當地人推薦、
來自當地人的建議
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Sukiyaki A special store posted also in Michelin The best Japanese meat can be eaten at Tatami room. A lady maid of a kimono is greeted ★ Reservation is required ★ You can buy only meat.
當地人也推薦:
地點
2-chōme-4-29 Suidō
Bunkyo City, Tokyo