餐廳

Fishbone Local

15位當地人推薦
永久歇業

來自當地人的建議

Desak Nyoman
February 24, 2020
The best fish and chips in Bali with a very cool, and relaxed vibe. This is a must visit.
Pamela
February 14, 2021
Bright, buzzy venue serving creative seafood dishes & house cocktails in industrial-chic confines. At FBL, they value the importance of sustainability and fair trade. Our partnership with bali sustainable seafood not only minimises the ecological impact on our oceans, but also ensures the economic livelihood of local fishermen and their communities. The all-star Australian minds behind this hip new hotspot (with ties between Sydney’s Iceburgs, the Bondi Beach Public Bar, and Bali’s Ku De Ta, Da Maria & Motel Mexicola) are all very well versed in the art of faultless hospitality and food that you’d not only write home about, but would cross oceans for. Fishbone Local is no exception. Come for the pan-seared barramundi with spicy sambal matah, stay for the Icebergs style gimlet or Cup of Joe cocktail (using Expat. Roasters coffee, no less) and come back again and again for a restaurant that screams international knockout yet maintains that laidback, island vibe. Foodie kudos – tick, tick, tick.
Bright, buzzy venue serving creative seafood dishes & house cocktails in industrial-chic confines. At FBL, they value the importance of sustainability and fair trade. Our partnership with bali sustainable seafood not only minimises the ecological impact on our oceans, but also ensures the economic l…
Devi
February 18, 2020
good quality food and a few fish options. Close to the beach
Edy & Restu
February 9, 2020
Good restaurant with many varieties of fish, delicious food perfect for a dinner, many vegetarian options, average price and good service.
Gaby
March 2, 2019
Fantastic foood and environment

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