餐廳
Myōjinshita
6位當地人推薦、
來自當地人的建議
Rose
May 14, 2016
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice
Masaki
May 2, 2016
To have a UNA-JYU (rice bowl topped with grilled eel). Need a reservation.
Kanako
November 12, 2016
'Myojin Shita' Unagi (Freshwater eel)
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地點
1-chōme-9-1 Ryōgoku
Sumida City, Tokyo